 Spicy Chick Pea Carrot and Hazelnut Spread
oil, hazelnut, paprika, coriander seed, dried ginger, carrot, onion, garlic
6 oz 180 g canned chick peas rinsed and drained. 2 tsp lemon juice or vinegar. Salt and Black pepper. Fresh coriander and lemon wedges to garnish. 1. Cook the carrots in a little lightly salted water ...
|
| Chick Pea Spread Recipe by New.Wife | ifood.tv
olive oil, pepper, watercress, chickpea, onion, lemon juice
MAKING 1) Take a colander and drain chick peas in it. Rinse with cold water and drain nicely again. 2) Take a food processor container and place onion, lemon juice, oil, watercress, chick peas and p...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
