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 Chicken and Apricot Saute Recipe - Food.com
chicken breast, snap/snow peas, chicken stock, cornstarch, oil, pepper, apricot, garlic, celery
I don't remember where I found this recipe. It is very easy and tasty. I hope you enjoy.
Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.2 Calories ...
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| Chicken Tenders With Apricots and Sauteed Spinach Recipe - Food.com
chicken breast, chili dried/powder, olive oil, pepper, dried onion, apricot, spinach, salt, bread crumbs, lemon juice
Cooking Light, March 2004. I have made a few subtle changes with the seasoning. This would be nice served with couscous, rice or perhaps even egg noodles.
Serving Size: 1 (402) g Servings Per Recipe:...
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 Sauteed Chicken Breasts with Apricots Bourbon and Pecans Recipe by Southern.Crockpot | ifood.tv
butter, chicken breast, tomato paste, chicken stock, safflower oil, pecan, pepper, apricot, shallot, spring onion, mustard, salt, bourbon whisky
GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off th...
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