Chicken tagine with almonds and apricots recipe chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    parsley,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    apple juice This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob. In a heavy-based flameproof casserole, lightly brown the chicken in the olive...

Apricot, Plum, and Chicken Tagine with Olives Recipe | MyRecipes chicken thigh,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cinnamon,    cumin,    plum,    apricot,    onion,    garlic,    salt,    cous cous Moroccan stews—typically complex mixtures of spices, fruits, vegetables, and meat—provide ideal opportunities to balance tastes. In this dish, briny olives counter the sweetness of...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Spicy Chicken Tagine With Apricots, Rosemary, and Ginger Recipe - Food.com butter,    chicken breast,    olive oil,    rosemary,    pepper,    ginger root,    red chili,    cinnamon,    basil,    apricot,    onion,    tomato,    salt,    honey From the book Tagine: Spicy Stews from Morocco. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.4   Calories from Fat 117 g 34 %   Total Fat 13.1 g 20 %   S...

Moroccan Chicken Tagine With Honey and Apricots Recipe - Food.com chicken,    oil,    almond,    turmeric,    sesame seed,    pepper,    cinnamon,    prune,    apricot,    onion,    salt,    vegetable fat spread,    honey This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan! Serv...

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