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Chicken and Barley Bake Recipe | SparkRecipes chicken thigh, chicken stock, barley, parsley, carrot, onion, garlic, seasoning, water An easy to make recipe that's full of Vitamin A. Preheat oven to 350*F. In a medium saucepan, combine onion, carrots, water, barley, bouillon powder, poultry seasoning and garlic. Heat mixture unt...
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| Barley, Chicken and Mushroom Bake Recipe - Food.com chicken, chicken stock, olive oil, barley, tarragon, pepper, mushrooms, carrot, onion, garlic, salt I found this recipe on the bake of a Pam's Barley packet. Sounds interesting and should make an easy winter meal. April 2013: Have made this recipe now and while it is quick and easy, does require...
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Chicken and Barley Bake Recipe - Food.com chicken thigh, chicken stock, barley, pepper, parsley, carrot, onion, garlic, salt, seasoning, water Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.5 Calories from Fat 44 g 17 % Total Fat 4.9 g 7 % Saturated Fat 1.2 g 6 % Cholesterol 94.3 mg 31 % S...
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| Poultry, Chicken and Barley Bake Recipe | SparkRecipes chicken breast, chicken stock, barley, parsley, carrot, onion, garlic, celery, broccoli, seasoning, water Adapted from recipe by TRACYZABELLE Begin to cook barley in chicken broth and water. Preheat oven to 350*F. In a medium saucepan, combine onion, carrots, celery, garlic, and EVOO. Saute until onions b...
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| Baked Chicken With Apples and Barley - Ww Core Recipe - Food.com chicken breast, red bell pepper, green bell pepper, apricot jam/preserve, cake, garlic salt, chicken stock, olive oil, barley, curry powder, apple, onion, garlic, orange marmalade From the BarleyFoods.org web site. Healthy and hearty. The small amount of marmelade is not CORE and is optional, but is probably only 0-1 points if you decide to include it. Serving Size: 1 (444) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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