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picture of recipeChicken and Blue Cheese Sauce Recipe - Food.com
chicken breast,    blue cheese,    double cream
Quick alternative to regular cheese sauce. I never thought Id like this as I'm not a fan of blue cheese...but this dish is amazingly tatsy.I serve with boiled potatoes and steamed cauliflower. My ...


picture of recipeBlue Cheese Sauce for Steaks, Burgers, and Chicken Recipe - Food.com
butter,    blue cheese,    chicken stock,    white peppercorn,    pepper,    spring onion,    garlic,    white wine,    milk,    flour
A tasty sauce to top beef or chicken.
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79.5   Calories from Fat 44 g 56 %   Total Fat 4.9 g 7 %   Saturated Fat 3....


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picture of recipeBuffalo-Seasoned Chicken Fingers & Blue Cheese Dipping Sauce Recipe | MyRecipes
buffalo,    breaded or battered chicken,    blue cheese,    hot sauce,    pepper,    mayonnaise,    lemon juice,    sour cream,    buttermilk
Prep: 40 min., Chill: 1 hr.
Instructions Checklist   Step 1   Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.   Advertisement   Step 2   Prepare chicken brea...


picture of recipeStuffed Chicken in a Blue Cheese and Pecan Sauce Recipe - Food.com
butter,    chicken,    blue cheese,    red pepper,    pecan,    pepper,    watercress,    lemon,    spring onion,    garlic,    salt,    bread,    white wine,    lemon juice,    milk,    yogurt (plain),    flour
From Jenny Stacey's Steam Cuisine. I am guessing at the times here!
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 174 g 71 %   ...


picture of recipeHazelnut Chicken With Pear Sauce & Blue Cheese Recipe - Food.com
butter,    chicken thigh,    chicken,    blue cheese,    olive oil,    hazelnut,    nutmeg,    pear,    eggs,    salt,    bread crumbs,    milk,    flour
I had something similar in a restaurant, but it was deep fried and they used strawberry jam. This is my Oregon version of a generic recipe. If you don't care for blu cheese, feta works nicely. Thi...


picture of recipeCrock Pot Chicken W/ Blue Cheese and Mustard Sauce Recipe - Food.com
chicken,    blue cheese,    cornstarch,    thyme,    savory,    pepper,    bay leaf,    mustard,    white wine,    whipped cream
A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeChicken, Mushroom and Spinach pasta with blue cheese sauce Recipe - Food.com
chicken breast,    blue cheese,    olive oil,    pepper,    mushrooms,    onion,    spinach,    salt,    pasta,    sour cream,    yogurt (plain)
This is a great lower fat, creamy chicken dish.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 745.1   Calories from Fat 173 g 23 %   Total Fat 19.3 g 29 %   S...


picture of recipeChicken with buffalo sauce and blue cheese dip with roasted sweet potatoes
chicken breast,    chili flavored oil,    blue cheese,    chili dried/powder,    cooking spray,    pepper,    sweet potato,    celery,    aubergine/eggplant,    salt,    sour cream
1) Preheat oven to 200C/Gas 6.   2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with ch...


picture of recipeGrilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese- Recipe - Food.com
butter,    chicken wing,    blue cheese,    red onion,    chipotle,    chili dried/powder,    oil,    pepper,    spring onion,    mustard,    red wine vinegar,    salt,    honey,    yogurt (plain)
This is from Bobby Flay. I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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