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picture of recipeStir-Fry of Cashew Nuts and Chicken
chicken breast,    oyster sauce,    cashew,    spring onion,    fish sauce
A simple chicken stir fry recipe from Jules Clancy. Toss together chicken and crunchy cashews with oyster sauce, fish sauce and a garnish of spring onions.
Heat a few tablespoons olive or peanut oil i...


picture of recipeChicken and Cashews Stir-Fry Recipe - Food.com
chicken breast,    cornstarch,    peanut oil,    cashew,    mushrooms,    onion,    cabbage,    soy sauce,    salt,    noodles,    sugar
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.5   Calories from Fat 305 g 60 %   Total Fat 33.9 g 52 %   Saturated Fat 6.8 g 34 %   Cholesterol 48.4 mg 16 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken Stir-Fry with Broccoli and Cashews Recipe | CDKitchen.com
chicken breast,    peanut oil,    cashew,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    sherry
A 5-star recipe for Chicken Stir-Fry with Broccoli and Cashews made with soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil
Mix soy sauce, sherry, ginger and chicken i...


picture of recipeChicken & Cashew Stir-Fry Recipe - Food.com
chicken breast,    sweet chili sauce,    tomato relish,    vegetables,    oil,    cashew,    onion,    soy sauce
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipeChicken and Cashew Stir-Fry Recipe - Food.com
chicken thigh,    red bell pepper,    chicken stock,    cornstarch,    oil,    cashew,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    sugar
Yumm, chicken and cashews for dinner. 30 mins or less start to finish.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calories from Fat 207 g 56 %   T...


picture of recipeThai Chicken Stir-Fry with Basil & Cashews Recipe | EatingWell
chicken breast,    cornstarch,    peanut oil,    canola oil,    cashew,    red chili,    basil,    spring onion,    garlic,    zucchini/courgette,    fish sauce,    molasses,    lime juice
This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Have all the ingredients prepared and ready to...


picture of recipeChicken and cashew nut stir-fry recipe - BBC Food
chicken breast,    light soy sauce,    yellow/orange pepper,    red pepper,    chicken stock,    cornstarch,    peanut oil,    cashew,    white peppercorn,    spring onion,    onion,    eggs,    salt,    rice
Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice.
For the chicken, place the egg into a bowl, add the cornflour and a pinch of salt and whisk well to com...


picture of recipeChicken and Cashew Stir Fry Recipe | SparkRecipes
chicken thigh,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    mushrooms,    spring onion,    garlic,    sweet pepper,    soy sauce,    sugar
quick stir fry for weeknights
Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not n...


picture of recipeChicken, Plum & Cashew Stir-Fry Recipe - Food.com
chicken breast,    sweet chili sauce,    sweet and sour sauce,    vegetables,    peanut oil,    cashew,    ginger root,    coriander leaf,    garlic,    rice
Adapted from a recipe found on Taste.com.au. I had some lonely plum sauce in the fridge so this was a great find!
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCashew Chicken and Greens Stir-Fry Recipe | Real Simple
collard greens,    chicken thigh,    cornstarch,    canola oil,    cashew,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice
Cashew Chicken and Greens Stir-Fry
Instructions Checklist   Step 1   Heat 2 tablespoons of the oil in a large nonstick skillet over high heat.   Advertisement   Step 2   Toss the chicken with the cornstarc...


picture of recipeCASHEW CHICKEN & BROCCOLI STIR-FRY recipe | Epicurious.com
chicken,    chicken breast,    chicken stock,    vegetables,    oil,    cashew,    peanut,    red peppercorn,    ginger root,    spring onion,    garlic,    celery,    broccoli,    peanut butter,    soy sauce,    noodles,    honey
1. For sauce, combine chicken broth, peanut butter, soy sauce, honey and ground red pepper in Small Batter Bowl; mix with Stainless Whisk (mixture will not be smooth). Set aside.   2. For vegetables an...


picture of recipeCashew Chicken & Broccoli Stir-Fry Recipe | SparkRecipes
chicken,    chicken breast,    chicken stock,    vegetables,    olive oil,    cashew,    peanut,    red peppercorn,    ginger root,    spring onion,    garlic,    celery,    broccoli,    peanut butter,    soy sauce,    honey
Easy, delicious and healthy Cashew Chicken & Broccoli Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Cashew Chicken & Broccoli Stir-Fry.
Combine sauce ingredients and mix wit...


picture of recipeChicken, Broccoli, and Cashew Stir-Fry Recipe | SparkRecipes
chicken breast,    chicken stock,    sesame seed oil,    olive oil,    cashew,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    noodles,    pasta
Flat Belly Recipe from Prevention website
1. Bring large pot of water to a boil. Add broccoli, carrots, and noodles. Cover and cook until vegetables are crisp-tender, 3-5 minutes (using soba noodles; ...


picture of recipeSweet and Spicy Cashew Stir-Fry Chicken Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    cayenne pepper,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup,    sugar
Have everything prepared and ready to add into the wok or skillet, adjust the cayenne pepper to suit your heat level :)
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBest Chicken and Cashew Stir-Fry Recipe | Australia's Best Recipes
chicken thigh,    egg whites,    oyster sauce,    red capsicum pepper,    cornstarch,    oil,    cashew,    spring onion,    onion,    broccoli,    soy sauce,    sherry
A yummy dish that my husband goes crazy for.
Heat wok until very hot. Add 1 tablespoon oil and swirl to coat the sides.   Dip a quarter of the chicken strips into egg whites and then into cornflour. Ad...


picture of recipeChicken and Cashew Stir-Fry recipe | Australia's Best Recipes
chicken thigh,    egg whites,    oyster sauce,    red capsicum pepper,    cornstarch,    oil,    cashew,    carrot,    spring onion,    onion,    broccoli,    soy sauce,    sherry
A family-friendly stir-fry.
Heat a wok until very hot. Add a little oil and coat the sides of the wok with it.   Dip about a quarter of the chicken into the egg white and then into the cornflour.   Add ...


picture of recipeChicken Stir-Fry with Snow Peas and Cashews Recipe | Australia's Best Recipes
chicken breast,    snap/snow peas,    sesame seed oil,    cashew,    honey
A very simple chicken dish with lots of flavour. A perfect meal to prepare when time is short.
Heat wok until very hot and add sesame oil, swirling around pan to coat sides.   Add chicken and stir fry ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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