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Todd's Chicken and Corn Enchiladas Recipe - Food.com chicken, creamed corn, jalapeno, spring onion, cheddar cheese, cheese, tortilla, sour cream Todd worked for a number of years in a local Taco Bill's restaurant (they call it Bill's not Bell's in Oz). This is close to something they used to make. Serving Size: 1 (2032) g Servings...
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| Chicken and Corn Enchiladas Recipe - Food.com chicken, red onion, hot sauce, pepper cheese, coriander leaf, cumin, sweetcorn, salsa, tortilla, sour cream From Bon Appetit The Christmas Season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead. Serving Size: 1 (208) g Servings Per Recipe: 16 ...
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Creamy Corn and Spinach Enchiladas With Chicken Recipe - Food.com chicken, taco sauce, creamed corn, oil, coriander leaf, green chili, cayenne pepper, cumin, onion, spinach, salt, salsa, monterey jack cheese, tortilla, sour cream These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a measuring cup to ensure that the portions are al...
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| Black Bean & Corn Enchiladas (With or Without Chicken) Recipe - Food.com chicken, mexicorn, hot sauce, black beans, green chili, monterey jack cheese, tortilla These are great and so easy!!!! The original recipe does not call for chicken, but sometimes i do add it for my husband. You can use corn tortillas or flour, I use flour because that way they dont spl...
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| Ww Chicken , Black Bean, and Corn Enchilada Casserole Recipe - Food.com mexican wrap, chicken breast, tomato paste, green pepper, black beans, cornstarch, canola oil, cooking spray, onion, garlic, sweetcorn, cheddar cheese, water Serving Size: 1 (456) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 306.1 Calories from Fat 58 g 19 % Total Fat 6.5 g 10 % Saturated Fat 0.9 g 4 % Cholesterol 29.8 mg 9 % S...
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| Grilled Corn and Chicken Enchiladas With Roasted Poblano Sauce Recipe - Food.com butter, chicken breast, pepper cheese, chicken stock, olive oil, pepper, oregano, chili pepper, cumin, onion, garlic, sweetcorn, salt, monterey jack cheese, tortilla, beer/lager, flour I made this up last month and it became an instant favorite. I hope you enjoy it. Serving Size: 1 (606) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 781.9 Calories from Fat 31...
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| Weight Watchers Chicken, Black Bean and Corn Enchilada Casserole Recipe | SparkRecipes chicken breast, green pepper, hot sauce, black beans, cornstarch, canola oil, onion, garlic, sweetcorn, cheddar cheese, water Yummy mexican dish! Makes 8 huge servings Preheat oven to 350. Heat oil in large saucepan over medium heat. Add pepper, onion and garlic. Cook unil translucent - about 5 minutes. Remove 1 cup of this ...
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