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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChicken Stew With Artichokes and Garlic Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    garlic,    artichoke,    white wine vinegar,    salt
All I can say is that this is just plain good! The secret to the recipe working well is that the artichokes be as dry as possible before going into the pan
Serving Size: 1 (327) g   Servings Per Recipe...


picture of recipeQuick Chicken and Garlic Stew Recipe - Food.com
chicken thigh,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    leek,    garlic,    salt
Serve with mash or rice to sop up the tasty sauce.
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 322 g 42 %   Total Fat 35.8 g 55 %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Stewed With Garlic and Fall Vegetables Recipe - Food.com
chicken thigh,    olive oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine
This recipe is from the www.lifescript.com website.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 113 g 37 %   Total Fat 12.6 g 19 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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