Chicken, Ham, and Rice Soup (Canja) Recipe - Food.com chicken,    chicken stock,    pepper,    parsley,    carrot,    onion,    tomato,    ham,    salt,    rice From The Little Brazilian Cookbook by Elizabeth Lambert Ortizz. She says.....This apparently simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to l...

Ham And Chicken Noodle Soup Recipe by admin | ifood.tv chicken,    snap/snow peas,    sesame seed oil,    oil,    white peppercorn,    spring onion,    ham,    soy sauce,    salt,    noodles,    stock or broth,    wine 1. Marinate chicken for 1/2 hour. Steam over high heat for 12-15 minutes. Let cool, thinly shred and keep warm.   2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. ...

Chicken & Ham Soup Recipe by Western.Chefs | ifood.tv chicken,    dark soy sauce,    light soy sauce,    chicken stock,    dry sherry,    oil,    pepper,    coriander seed,    spring onion,    ham,    bread To make the croutons, discard the crusts from the bread and cut bread into small cubes.   Heat oil in a wok until just smoking, then fry bread cubes for 2-3 mins, or until golden.   Drain on kitchen pap...

Noodles n Soup With Chicken And Ham Recipe by admin | ifood.tv chicken,    ginger root,    spring onion,    ham,    salt,    noodles,    stock or broth I got this Noodles n Soup With Chicken And Ham from a Chinese magazine a few years back. I really feel sad that I tried this Noodles n Soup With Chicken And Ham recipe only now and missed on it all th...

Chicken, Ham And Mushroom Soup Recipe by Chinese.wok | ifood.tv chicken,    msg,    chicken stock,    pepper,    mushrooms,    spring onion,    ham,    salt,    sherry Chicken, Ham And Mushroom Soup is a filling and delicious soup. At home we often have the soup alone for dinner. You can also serve Chicken, Ham And Mushroom Soup as a starter for your grand dinner pa...

Chicken And Ham Soup Recipe by chef.tim.lee | ifood.tv chicken,    chicken stock,    pepper,    dried onion,    tomato,    ham,    rice,    water Mix all ingredients in 1-qt casserole [1 1/2-qt casserole].   Cover tightly and microwave on high (550 watts) until boiling, 4 to 5 min [8 to 9 min].   Let stand covered 3 min [4 min].   Recipe Summary   ...

Split Pea And Ham Soup Using Chicken Bouillon Recipe by Microwaverina | ifood.tv red potato,    green split peas,    chicken stock,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    ham,    water,    half and half Combine all ingredients in 5-qt casserole; cover.   Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times.   Remove ham bone; cool.   Cut ham from bone; trim fat.   Discard f...

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