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Recipe Categories: appetizer,main,side
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picture of recipeChicken, Mushroom and Cheese Quesadillas Recipe - Food.com
chicken breast,    olive oil,    pepper,    cumin,    mushrooms,    onion,    garlic,    salt,    cheddar cheese,    tortilla
In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.
Serving Size: 1 (273) g   Se...


picture of recipeMushroom and Chicken Grilled Quesadillas Recipe - Food.com
butter,    chicken,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
The filling may be prepared up to 8 hours ahead and refrigerated --- these are very good!
Serving Size: 1 (1450) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 378.6   Calories fr...


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picture of recipeMushroom & Chicken Quesadillas Recipe - Food.com
chicken breast,    mexican cheese,    refried beans,    mushrooms,    salsa,    tortilla
This is the healthy version for quesadillas but I also make it using regular instead of fatfree or reduced fat ; )
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeChicken and mixed vegetable quesadillas with artichokes, mushrooms and roasted red peppers
mexican wrap,    chicken breast,    red onion,    red pepper,    pepper cheese,    cooking spray,    mushrooms,    artichoke,    monterey jack cheese,    tortilla
1) Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds. 2) Arrange tortillas on a flat surface. Top one side of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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