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 Chicken and Nut Curry Recipe - Food.com
chicken thigh, tomato paste, lemon peel, chicken stock, oil, cashew, garam masala, turmeric, coriander leaf, apricot, onion, garlic, salt, lemon juice, yogurt (plain)
From the book Hot and Spicy that belongs to a friend.
Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.8 Calories from Fat 197 g 45 % Total Fat 22 g 33 ...
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|  Chicken and Cashew Nut Curry Recipe - Food.com
butter, chicken thigh, chili dried/powder, chicken stock, olive oil, cashew, turmeric, ginger root, coriander seed, cloves, cumin, onion, garlic, flour
Copied this out of an old magazine while waiting at the Doctors,
Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 810 Calories from Fat 533 g 66 % Total Fat...
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 Chicken and Cashew Nut Curry - The sauce for this curry is made using ground cashews for a creamy fi
chicken thigh, fried onions, chili dried/powder, oil, cashew, ginger root, coriander seed, cloves, cinnamon, cumin, coconut, onion, garlic, salt, yogurt (plain)
The sauce for this curry is made using ground cashews for a creamy finish.
In a bowl put 100g of cashew nuts and add just enough warm water to soak them for two hours. Drain and place them in either...
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