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Chicken & Pasta Primavera Recipe chicken, italian dressing, vegetables, cream cheese, pasta, milk Any type of pasta can be used and you can also make a little more sauce if you would like In bowl put the cooked chicken and vegetables and in another bowl mix the cream cheese, dressing, milk and whi...
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| Chicken and Pasta Primavera Recipe butter, bay leaf, basil, peas, carrot, onion, garlic, celery, broccoli, whole chicken, parmesan cheese, pasta, water Arrange chicken breasts in single layer in heavy skillet; add 4 cups water, basil sprig, onion, celery, bay leaf, one teaspoon salt. Heat uncovered on medium heat until water begins to boil; reduce h...
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Pasta Primavera With Chicken and Asparagus Recipe - Food.com chicken breast, olive oil, pepper, parsley, basil, peas, spring onion, garlic, asparagus, salt, parmesan cheese, pasta, white wine, lemon juice, whipped cream This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you find in farmer's markets in May and June. It tastes very fresh and all the ingredients come together beau...
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| Pasta Primavera With Garlic Sauce And Possibly Chicken Recipe butter, chicken breast, yellow/orange bell pepper, red bell pepper, olive oil, pepper, dried garlic, peas, mushrooms, carrot, onion, garlic, broccoli, salt Absolutely heavenly primavera! I've served it with and without chicken, and it's delicious both ways. The Garlic Butter Sauce is from sunshyne, the primavera recipe from bettycrocker.com. The ...
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| Simple Chicken and Pasta Primavera Low Cal Recipe - Food.com chicken breast, vegetables, mushroom soup, dried garlic, parmesan cheese, pasta, milk From a can of Healthy Request soup by Campbell's. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 483.3 Calories from Fat 92 g 19 % Total Fat 10.2 g 15...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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