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picture of recipeChicken and pasta soup
chicken,    orzo pasta,    chicken stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    pasta
1) Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about eight minutes. Drain. 2) Meanwhile, heat the ol...


picture of recipeChicken, Vegetables, and Pasta Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    carrot,    onion,    cauliflower,    salt,    parmesan cheese,    pasta
I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is m...


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picture of recipeLittle's Chicken and Pasta Soup Recipe - Food.com
chicken breast,    chicken stock,    pepper,    basil,    mushrooms,    onion,    salt,    pasta
From Fast Chicken / The Hawthorn Series
Serving Size: 1 (477) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.2   Calories from Fat 47 g 14 %   Total Fat 5.3 g 8 %   Saturated Fa...


picture of recipeChicken and Pasta Soup Recipe - Food.com
tomato paste,    chicken stock,    basil,    green beans,    whole chicken,    pasta
On back of College Inn broth label; sounded good, posting to get rid of the paper!
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories from Fat 1...


picture of recipeSlow-Cooker Chicken and Pasta Soup Recipe | Real Simple
chicken thigh,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    crackers,    pasta
Making chicken soup from scratch is easy when you let your slow cooker do all the work.
Instructions Checklist   Step 1   In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garli...


picture of recipeChicken and Pasta Soup – Recipes Network
chicken,    orzo pasta,    chicken stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    pasta
Step 1   Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.   Step 2   Meanwhile, heat...


picture of recipeChicken, Vegetable & Pasta Soup Recipe - Food.com
butter,    chicken thigh,    chili dried/powder,    chicken stock,    pepper,    oregano,    basil,    carrot,    onion,    leek,    garlic,    spinach,    bacon,    salt,    parmesan cheese,    pasta,    water
Came across this from AWW website and had to try it. I am pleased to say its a keeper! The only addition I made was to add a small onion and some herbs.
Serving Size: 1 (570) g   Servings Per Recipe: 4...


picture of recipeQuick chicken, pasta and butter bean soup recipe | delicious. magazine
chicken breast,    chicken stock,    parsley,    red chili,    lima bean,    tomato,    pasta
This healthy and satisfying butter bean soup recipe, made with chicken and pasta is an easy soup for two that's ready in just 15 minutes.
Pour the stock into a large saucepan. Bring to the boil ov...


picture of recipeChicken and Wholewheat Pasta Soup Recipe | SparkRecipes
chicken breast,    pepper,    cayenne pepper,    dried ginger,    basil,    tomato,    salt,    pasta
Very simple and heartwarming...the ultimate health comfort food
Dice chicken and put in the pan. Blend toatoes and onions and pour on chicken. Add pepper and ginger and season to your liking. Simmer f...


picture of recipeChicken Bean and Pasta Soup Recipe | SparkRecipes
chicken,    great northern bean,    chili dried/powder,    vegetable stock,    chicken stock,    pepper,    dried garlic,    carrot,    onion,    seasoning,    pasta
Very filling and a good source of protein and fiber. The sodium can be reduced by using low sodium broths and fresh tomatoes. I just used what was on hand.
Makes 10 generous (approx 2 cup) servings. U...


picture of recipeChicken Italian Pasta & Bean Soup Recipe - Food.com
chicken thigh,    cannellini bean,    chicken stock,    olive oil,    parsley,    onion,    garlic,    tomato,    parmesan cheese,    pasta
Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 702.8   Calories from Fat 228 g 33 %   Total Fat 25.4 g 39 %   Saturated Fat 6.9 g 34 %   Cholesterol 96.4 mg 32 ...


picture of recipeChicken-Vegetable Soup With Kielbasa and Pasta Recipe - Food.com
chicken,    kielbasa,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    pasta
A thick, chunky soup :-)
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.2   Calories from Fat 243 g 48 %   Total Fat 27.1 g 41 %   Saturated Fat 7.9 g 39 %...


picture of recipeChicken and Pasta Soup Recipe by Healthycooking | ifood.tv
chicken breast,    chicken stock,    soup,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    spring onion,    salt,    pasta,    white wine
1. Put the stock and bay leaf into a pan and bring to the boil.   2. Add the spring onions and mushrooms to the stock.   3. Remove the skin from the chicken and slice the meat thinly using a sharp knife...


picture of recipeItalian Chicken Soup with Pasta and Tomatoes Recipe | Martha Stewart
chili dried/powder,    thyme,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    fennel,    tomato,    whole chicken,    salt,    parmesan cheese,    lemon juice
We like to think of this recipe as an Italian grandma's take on classic chicken noodle soup.
Instructions Checklist   Step 1   Fill a large pot with 14 cups water, chicken pieces, backbone, wings, p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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