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picture of recipeChicken And Polenta Recipe | CDKitchen.com
chicken thigh,    tomato sauce,    black olive,    polenta,    green bell pepper,    olive oil,    water
A 5-star recipe for Chicken And Polenta made with chicken thighs, olive oil, tomato sauce, bell peppers, black olives, water
In a large deep skillet over high heat, warm olive oil. Add the chicken thi...


picture of recipeChicken with Tomatoes and Olives over Polenta
butter,    chicken,    chicken leg,    kalamata olive,    lemon peel,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    olive,    onion,    tomato,    salt,    vegetable fat spread,    white wine,    milk,    flour
Step 1 Prepare Chicken with Tomatoes and Olives: On waxed paper, combine flour, pepper, and 1/2 teaspoon salt; use to coat chicken legs.   Step 2 In nonstick 12-inch skillet, heat oil over medium heat ...


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picture of recipeWarm Chicken Salad with Peas & Polenta Recipe | EatingWell
chicken,    polenta,    pesto,    olive oil,    peas,    yogurt (plain)
Typical kid-friendly fare gets a zap of fresh flavor from pesto in this easy 15-minute dinner. Make a quick creamy chicken salad with Greek yogurt, pesto and peas and serve over pan-fried polenta. Ser...


picture of recipeChicken Sausage and Asparagus over Polenta Recipe - Food.com
chicken sausage,    polenta,    chicken stock,    goat's cheese,    olive oil,    herbes de provence,    spring onion,    asparagus,    lemon juice,    whipped cream
I adapted this from Everyday Food May 2008
Serving Size: 1 (531) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 550.9   Calories from Fat 299 g 54 %   Total Fat 33.2 g 51 %   Satura...


picture of recipeGrilled Chicken & Polenta with Nectarine-Blackberry Salsa Recipe | EatingWell
chicken breast,    polenta,    hot sauce,    canola oil,    pepper,    coriander leaf,    cumin,    blackberry,    nectarine,    salt,    lime juice
Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that's special enough for weeknight entertaining. Make it a meal: Serve with a...


picture of recipeSlow-Cooker Chicken & Tomato Ragout over Polenta Recipe | EatingWell
chicken thigh,    polenta,    chicken stock,    olive oil,    cooking spray,    pepper,    oregano,    basil,    crimini mushroom,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    water
Cooking the polenta in chicken stock infuses it with robust savoriness, and melting the Parmesan cheese into the polenta further adds a salty, nutty quality. It's the perfect balance to the acidic...


picture of recipeSpicy Chicken and Polenta Recipe | Real Simple
chicken thigh,    berbere,    red onion,    polenta,    chicken stock,    olive oil,    lime,    garlic,    green beans,    salt
Juicy chicken thighs top creamy polenta in this easy dinner recipe.
Instructions Checklist   Step 1   Preheat oven to 425 F. Season chicken with berbere and 1 1 teaspoons salt; rub to coat.   Advertiseme...


picture of recipeChicken With Winey Mushrooms and Polenta Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    button mushroom/champignon,    garlic,    salt,    white wine,    milk
This is a dish that i got from my mom. Very economical with homemade polenta that is really simple to make.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeChicken involtini with polenta and sage butter - Recipes - delicious.com.au
butter,    chicken thigh,    polenta,    dry cured ham,    olive oil,    sage,    basil,    parmesan cheese
Impress your dinner party guests with this chicken recipe that has something for everyone.
1.   Preheat the oven to 200 C. Place chicken, boned-side up, on a board. Season, then divide basil and half t...


picture of recipeChicken and porcini pie with a polenta crust - Recipes - delicious.com.au
butter,    chicken,    pancetta,    polenta,    porcini mushroom,    chicken stock,    olive oil,    thyme,    parsley,    mushrooms,    onion,    eggs,    bacon,    parmesan cheese,    cream,    milk,    flour
Chicken pie is given a gourmet make-over with the addition of delicious porcini mushrooms and the crunchy polenta lid.
1.   Soak porcini mushrooms for 15 minutes in 1/2 cup boiling water.   2.   Heat 30g...


picture of recipeCreamed Chicken With Corn and Bacon over Polenta Recipe - Food.com
butter,    chicken breast,    heavy cream,    fontina cheese,    polenta,    pepper,    basil,    tomato,    sweetcorn,    bacon,    salt,    parmesan cheese,    milk,    water,    flour
Warm, filling and comforting ... and a good way to use some leftover chicken if you happen to have some.
Serving Size: 1 (552) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 596....


picture of recipeFrench Chicken in Vinegar Sauce & Pepper-Spiked Polenta Recipe | MyRecipes
chicken thigh,    tomato paste,    red pepper,    chicken stock,    olive oil,    cooking spray,    tarragon,    pepper,    onion,    balsamic vinegar,    salt,    brown sugar,    white wine
Create an elegant yet easy chicken dish by cooking chicken thighs in a skillet with a savory sauce of onion, balsamic vinegar and white wine. Serve the saucy chicken over peppery polenta for a satisfy...


picture of recipeParmesan-Polenta-Coated Chicken Livers & Lentil Salad Recipe | MyRecipes
butter,    chicken liver,    salad,    cornstarch,    olive oil,    pepper,    parsley,    lentil,    onion,    garlic,    tomato,    eggs,    mustard,    white wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    water
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
Instructions Checklist   S...


picture of recipeTarragon-Cream Chicken and Polenta Pot Pies Recipe - Food.com
butter,    chicken,    heavy cream,    polenta,    chicken stock,    olive oil,    tarragon,    pepper,    peas,    carrot,    onion,    celery,    mustard,    salt,    cheese,    flour
From Every Day with Rachael Ray
Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.2   Calories from Fat 498 g 63 %   Total Fat 55.4 g 85 %   Saturated Fat 29....


picture of recipeTarragon-Cream Chicken and Polenta Pot Pies Recipe - Food.com
butter,    chicken,    polenta,    chicken stock,    olive oil,    tarragon,    pepper,    peas,    carrot,    onion,    celery,    mustard,    salt,    cheese,    cream,    flour
This is from Rachael Ray's 30 Minute Meals.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 718.5   Calories from Fat 399 g 56 %   Total Fat 44.4 g 68 %   S...


picture of recipeFresh Tomato and Basil Chicken over Super Creamy Polenta Recipe - Food.com
chicken breast,    red onion,    polenta,    chili dried/powder,    mascarpone,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese
From Rachael Ray
Serving Size: 1 (544) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.1   Calories from Fat 127 g 37 %   Total Fat 14.1 g 21 %   Saturated Fat 3.2 g 16 %   Choles...


picture of recipeQuick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe - Food.com
butter,    chicken breast,    polenta,    mascarpone,    chicken stock,    beef stock,    cornstarch,    olive oil,    chives,    button mushroom/champignon,    onion,    parmesan cheese,    fortified wine,    cream,    water
Last minute meal idea that is easy to do and tastes good.
Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 390 g 55 %   Total Fat 43.4 g...


picture of recipePolenta with Chicken Sausage, Rapini, and Red Wine Sauce Recipe | CDKitchen.com
chicken sausage,    butter,    broccoli raab,    chicken stock,    cornstarch,    olive oil,    pepper,    cayenne pepper,    onion,    garlic,    salt,    red wine,    water
A recipe for Polenta with Chicken Sausage, Rapini, and Red Wine Sauce made with chicken stock, water, cornmeal, kosher salt, olive oil, red wine, butter, salt and
Bring 2 cups chicken stock and 3 cups...


picture of recipeStuffed Chicken & Herb Gravy with Creamy Polenta Recipe | MyRecipes
butter,    chicken,    chicken breast,    provolone,    polenta,    dry cured ham,    gravy,    chicken stock,    canola oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    salt,    milk,    water,    flour
Stuffed with prosciutto and provolone cheese, our 40-minute Stuffed Chicken and Herb Gravy is quick and simple. The Creamy Polenta is a healthier alternative to creamy mashed potatoes.—and t...


picture of recipeSaucy Chicken & Baked Polenta Recipe by Italian.Chef | ifood.tv
chicken thigh,    tomato sauce,    polenta,    green bell pepper,    oregano,    basil,    onion,    tomato,    parmesan cheese,    red wine
Rinse chicken pieces, pat dry, and arrange slightly apart in a 9- by 13-inch baking pan.   Broil about 4 inches below heat, turning once, until browned on both sides (12 to 14 minutes total).   Lift chi...


picture of recipeChilli polenta-coated chicken with rocket pesto and roast potatoes recipe - BBC Food
chicken breast,    red onion,    polenta,    red pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    paprika,    red chili,    lime,    potato,    garlic,    tomato,    garden rocket,    salt
Preheat the oven to 200C/400F/Gas 6.   Place the tomatoes, chilli, crushed chillies, red pepper, red onion and garlic into a food processor and blend to a paste.   Stir in two tablespoons of olive oil a...


picture of recipePolenta Ring With Chicken Livers And Sage Recipe by herbal.chef | ifood.tv
butter,    polenta,    chicken liver,    sage,    pepper,    mushrooms,    onion,    bacon,    salt,    white wine
Turn the polenta into a one-quart buttered ring mold and keep it warm in a pan of hot water.   Saute the bacon with the onion.   Add the butter, livers and mushrooms and cook, stirring often, until the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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