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picture of recipeChicken and Riesling Recipe - Food.com
chicken breast,    egg whites,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    basil,    mushrooms,    carrot,    onion,    white wine,    flour
This is my favorite chicken recipe. The riesling complements the chicken flavor very well, and you can finish off the bottle with dinner!
Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeChicken With Riesling and Grapes Recipe - Food.com
butter,    chicken stock,    olive oil,    thyme,    grape,    shallot,    garlic,    whole chicken,    white wine,    lemon juice,    flour
Serving Size: 1 (341) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 511.6   Calories from Fat 289 g 57 %   Total Fat 32.2 g 49 %   Saturated Fat 12.2 g 61 %   Cholesterol 123.3 mg 4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrispy Roast Chicken With Riesling, Grapes and Tarragon Recipe - Food.com
chicken,    tarragon,    pepper,    grape,    shallot,    salt,    white wine,    creme freche
Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Deli...


picture of recipeChicken With Riesling And Grapes Recipe by Fatfree.n.Guiltless | ifood.tv
butter,    chicken stock,    olive oil,    thyme,    grape,    shallot,    garlic,    whole chicken,    white wine,    lemon juice,    flour
MAKING   1. In a large skillet heat the butter and the oil over moderately high heat until the foam subsides, in the fat brown the chicken on all sides for 8 minutes, or until it is golden, and transfe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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