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 Chicken and Tarragon Pot Pie Recipe | SparkRecipes
chicken, biscuit mix, chicken soup, vegetables, olive oil, tarragon, pepper, parsley, green beans, sweetcorn, salt, milk powder, milk
Quick and easy on a busy weeknight.
Preheat oven to 375 degrees. Cook chicken in olive oil. Add remaining ingredients and heat through. Put into cassarole pan. Mix topping ingredients and pour overto...
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|  Chicken and tarragon pie recipe - BBC Food
butter, chicken breast, tarragon, pepper, leek, eggs, ham, white wine vinegar, salt, fat, milk, flour
Serve with creamy mashed potato for comfort food perfection.
Sift the flour and salt into a large bowl and rub the butter and lard into the flour until it resembles breadcrumbs. Add the vinegar and e...
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 Chicken, leek and tarragon pies recipe | delicious. magazine
butter, chicken, olive oil, tarragon, pepper, carrot, onion, leek, celery, eggs, salt, double cream, flour
The filling in these individual chicken and leek pies is deliciously creamy. Make them the day before and chill in the fridge. A great idea for a picnic.
For the filling, put the chicken in a large pa...
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|  Tarragon-Cream Chicken and Polenta Pot Pies Recipe - Food.com
butter, chicken, heavy cream, polenta, chicken stock, olive oil, tarragon, pepper, peas, carrot, onion, celery, mustard, salt, cheese, flour
From Every Day with Rachael Ray
Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 790.2 Calories from Fat 498 g 63 % Total Fat 55.4 g 85 % Saturated Fat 29....
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| Tarragon-Cream Chicken and Polenta Pot Pies Recipe - Food.com
butter, chicken, polenta, chicken stock, olive oil, tarragon, pepper, peas, carrot, onion, celery, mustard, salt, cheese, cream, flour
This is from Rachael Ray's 30 Minute Meals.
Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 718.5 Calories from Fat 399 g 56 % Total Fat 44.4 g 68 % S...
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|  Chicken Butter Bean Tarragon & Leek Pie Recipe by Diabetic.Foodie | ifood.tv
butter, chicken breast, oil, tarragon, pepper, lima bean, mushrooms, potato, leek, salt, cheddar cheese, milk, flour
Preheat the oven to 200 C/400 F/Gas 6. Heat the oil in a heavy-based saucepan. Add the chicken, leeks, and mushrooms, and stir-fry over a medium heat for 4-5 minutes, until the chicken begins to bro...
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