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 Chicken and vegetable spring rolls
chicken breast, sesame seed oil, ginger root, carrot, spring onion, garlic, lettuce, cabbage, soy sauce, noodles, spring roll
1) Soak the cellophane noodles in hot water for 10 minutes, until tender. 2) Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute. Add the chicken, ca...
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