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picture of recipeChicken and Veggie Pie Recipe - Food.com
chicken,    red bell pepper,    olive oil,    rosemary,    pepper,    onion,    garlic,    spinach,    eggs,    salt,    rice,    parmesan cheese,    cheddar cheese
This savory pie uses rice as its crust, making this a one-dish meal that's attractive and different. From Everyday with Rachael Ray, November 2007.
Serving Size: 1 (411) g   Servings Per Recipe: 4 ...


picture of recipeVeggie and Chicken Pot Pie Recipe - Food.com
chicken thigh,    chicken stock,    onion soup mix,    olive oil,    pepper,    parsley,    paprika,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    mustard,    salt,    milk,    half and half
-Pure comfort food at it's best. A meal-in-one.
Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 620.6   Calories from Fat 260 g 42 %   Total Fat 28.9 g 44 ...


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picture of recipeChicken and Veggie Pie With Phyllo Top Recipe - Food.com
butter,    chicken,    phyllo pastry,    chicken stock,    vegetables,    cooking spray,    parsley,    spring onion,    milk,    flour
From the Australian Women's Weekly Meals in Minutes Chicken. Use a whole rotisserie cooked chicken. A quick easy mid week meal. The original recipe called for 1 medium leek (350g) finely sliced (I...


picture of recipeLow-Fat Low-Sodium Chicken And Veggie Pot Pie Recipe by Healthycooking | ifood.tv
chicken,    chicken stock,    cooking spray,    thyme,    sage,    pepper,    paprika,    bay leaf,    potato,    carrot,    onion,    celery,    zucchini/courgette,    vegetable fat spread,    white wine,    milk,    yogurt (plain),    water,    flour
Place the chicken in a heavy 6 quart Dutch oven that has been coated with the cooking spray.   Cook over moderate heat, turning often, for 5 minutes.   Add the onions, carrots, and celery; cover and coo...





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