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Chicken Basquaise Recipe - Food.com chicken thigh, chicken breast, black olive, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, pepper, paprika, onion, garlic, tomato, salt, white wine At the very time you are serving stir in some freshly torn herbs. Any kind of salad will make a good accompaniment. Try very thinly sliced fennel tossed in vinaigrette and a lot of freshly chopped fla...
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| Chicken Basquaise Recipe by deasia | ifood.tv butter, giblets, green pepper, red pepper, chili dried/powder, tarragon, pepper, parsley, oregano, shallot, onion, zucchini/courgette, tomato, whole chicken, salt, vegetable fat spread, flour GETTING READY 1. Preheat oven to 350F. 2. Wash chicken inside and out under cold running water also wash chicken giblets and dry on paper towels. MAKING 3. In a bowl combine 1/4 cup softened butte...
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Poulet Basquaise (Basque Style Chicken) Recipe - Food.com butter, chicken, green pepper, red pepper, chicken stock, cornstarch, olive oil, tarragon, onion, ham The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Chicken Stew with Peppers Recipe, Poulet Basquaise, Whats Cooking America chicken breast, yellow/orange bell pepper, chicken stock, olive oil, thyme, parsley, paprika, onion, garlic, tomato, bacon, salt, white wine Enjoy one-pot Chicken Stew with Peppers recipe. A classic from the Basque region of France known as Poulet Basquaise. Slow Cooker Instructions included. Stovetop Instruction: Sprinkle chicken with sa...
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