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 Bengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes
chicken thigh, chicken leg, yellow/orange bell pepper, red bell pepper, oil, panch phoran, ginger root, coriander seed, bay leaf, potato, carrot, garlic, salt, yogurt (plain), flour
Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins.
Instructions Checklist Step 1 Heat oil in a small frying pan over mediu...
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|  Spatchcocked spiced chicken with Bengali-spiced squash recipe - BBC Food
chicken thigh, chicken, chili dried/powder, olive oil, garam masala, white peppercorn, paprika, ginger root, red chili, cumin, cardamom, lemon, butternut squash, onion, garlic
Fancy a Bengali-inspired roast dinner? This one's perfect and can be ready in an hour.
Preheat the oven to 160C/140C/Gas 3. To make the spice rub, mix together all the ingredients in a small bowl...
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