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 Chicken Cutlets Braciole Recipe
butter, chicken breast, tomato sauce, lemon peel, olive oil, pine nut, tarragon, pepper, parsley, raisin, garlic, salt, parmesan cheese, bread, white wine, water
Easy and yummy braciole done by Rachael Ray. Great tasting stuffing..
Pour very hot tap water into small bowl.Add raisins and plump 5 mins. Lightly toast nuts in small fry pan over med-low heat. Dra...
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|  Quick Chicken Braciole Recipe | EatingWell
chicken breast, chard, dry cured ham, pepper, marinara sauce, mozzarella cheese
In this healthy stuffed chicken recipe, pounded chicken breasts are stuffed with a flavorful chard, prosciutto and mozzarella filling and then simmered in store-bought marinara sauce. Serve over whole...
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 Chicken Breast Braciole Recipe - Food.com
chicken breast, olive oil, parsley, lemon, garlic, mozzarella cheese, bread crumbs, white wine
This recipe can also be prepared with veal, pork or beef in place of the chicken.
Serving Size: 1 (275) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 535.6 Calories from Fat 22...
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|  Chicken Braciole with Spinach Recipe - Ali Larter | Food & Wine
butter, chicken thigh, pecorino romano cheese, dry cured ham, chicken stock, olive oil, pine nut, pepper, raisin, shallot, spinach, salt, bread crumbs, white wine, lemon juice
Chicken thighs are filled with prosciutto and a delicious mixture of spinach and raisins. This Food & Wine recipe is perfect for entertaining because it can be made ahead and rewarmed in minutes.
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