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 Chicken Braised In Red Wine Recipe
chicken breast, oil, pepper, bay leaf, lemon, garlic, soy sauce, salt, red wine
It doesn’t get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.
Mince the garlic and zest the lemon. In a pan, heat oil and saute the garlic ...
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|  Chicken Braised in Red Wine Recipe - Food.com
butter, chicken, tomato paste, chicken stock, button mushroom/champignon, onion, garlic, bacon, sugar, red wine, flour
Known in France as Coq au Vin. A Shaun Hill recipe.
Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 887.5 Calories from Fat 547 g 62 % Total Fat 60.9 g 93 ...
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