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picture of recipeChicken Braised In Red Wine Recipe
chicken breast,    oil,    pepper,    bay leaf,    lemon,    garlic,    soy sauce,    salt,    red wine
It doesn’t get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.
Mince the garlic and zest the lemon.   In a pan, heat oil and saute the garlic ...


picture of recipeChicken Braised In Wine Recipe
chicken,    chicken stock,    thyme,    pepper,    parsley,    mushrooms,    potato,    spring onion,    onion,    garlic,    bacon,    salt,    red wine
This braised chicken can be baked or cooked in a crock pot. It includes chicken, veggies and potatoes. Serve with fresh bread and butter.
In skillet, brown green onions and bacon until brown. Drain an...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeChicken and Leeks Braised in Wine Recipe | MyRecipes
chicken thigh,    orange peel,    cooking spray,    pepper,    parsley,    oregano,    coriander seed,    cinnamon,    bay leaf,    leek,    garlic,    tomato,    salt,    sugar,    white wine
Cut diagonally into 2-inch pieces, the leeks soften and develop a delicate flavor but remain intact for a nice presentation. The Greek flavors in this dish call for a salad of crisp lettuce, cucumber,...


picture of recipeChicken Thighs Braised in White Wine Recipe | SparkRecipes
butter,    chicken thigh,    thyme,    pepper,    lemon,    garlic,    salt,    white wine,    lemon juice
From The Savory Notebook:http://savorynotebook.blogspot.com/2005/08/chicken-thighs-braised-in-white-wine.html.I added a tablespoon of butter and served with spaghetti squash for a low-carb treat!
1. I...


picture of recipeChicken Braised in Red Wine Recipe - Food.com
butter,    chicken,    tomato paste,    chicken stock,    button mushroom/champignon,    onion,    garlic,    bacon,    sugar,    red wine,    flour
Known in France as Coq au Vin. A Shaun Hill recipe.
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 887.5   Calories from Fat 547 g 62 %   Total Fat 60.9 g 93 ...


picture of recipeChicken Thighs Braised in Garlic and White Wine Recipe | MyRecipes
chicken thigh,    brine,    cherry pepper,    chicken stock,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    rice,    white wine,    flour
Learn how to make Chicken Thighs Braised in Garlic and White Wine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combin...


picture of recipeSue's Chicken Thighs Braised in White Wine Recipe - Food.com
butter,    chicken thigh,    thyme,    parsley,    lemon,    garlic,    salt,    white wine
Man this was good! My wife found this recipe in Every Day Food magazine. It was the May 2008 Issure. We had it 3/28/10 to celebrate Dukes win over Baylor to go to the final four. Its easy and pretty q...


picture of recipeChicken and Leeks Braised in Wine Recipe - Food.com
chicken thigh,    orange peel,    cooking spray,    pepper,    parsley,    oregano,    coriander seed,    cinnamon,    bay leaf,    leek,    garlic,    tomato,    salt,    sugar,    white wine
Cooking Light 2003
Serving Size: 1 (576) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 85 g 19 %   Total Fat 9.5 g 14 %   Saturated Fat 2.4 g 11 %   Choles...


picture of recipeChicken Thighs Braised in White Wine Recipe | Martha Stewart
butter,    chicken thigh,    thyme,    pepper,    parsley,    garlic,    salt,    rice,    white wine,    lemon juice
We love using chicken thighs because of their moist dark meat and flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper.
Instructions Checklist   Step 1   In a 12-inch...


picture of recipeBraised Chicken & Garlic in Wine Recipe | SparkRecipes
creole seasoning,    chicken stock,    olive oil,    thyme,    rosemary,    garlic,    whole chicken,    white wine
Preheat oven to 375 degrees. Cut chicken into serving pieces (or purchase pre-cut) and season all over with creole seasoning. Salt and pepper is fine if you don't have creole seasoning, but the cr...


picture of recipeChicken Breast Braised in white wine Recipe | SparkRecipes
butter,    chicken breast,    thyme,    pepper,    parsley,    lemon,    garlic,    salt,    white wine,    lemon juice
This recipe is wonderful I just modified it from Martha Stewart website a little and used chicken breast
Place chicken breast in pan season with sea salt, pepper, garlic cloves and thyme, add white wi...


picture of recipeBraised Chicken in Rosemary White Wine Sauce Recipe - Food.com
chicken,    polenta,    chicken liver,    tomato paste,    chicken stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    bacon,    white wine
Another homey dish - it seems like so many of the things I make are perfect for lazy Sundays...to enjoy around the table with friends and family and a bottle or two of wine.
Serving Size: 1 (572) g   S...


picture of recipeChicken Thighs Braised in Garlic and White Wine Recipe | Real Simple
chicken thigh,    brine,    cherry pepper,    chicken stock,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    rice,    white wine,    flour
Chicken Thighs Braised in Garlic and White Wine
Instructions Checklist   Step 1   In a small bowl, combine the oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper.   Advertisement   Step 2   Pat the chicke...


picture of recipeCucumbers Braised In White Wine And Chicken Broth Recipe by Western.Chefs | ifood.tv
butter,    chicken stock,    cucumber,    vegetable fat spread,    white wine
GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. Arrange the cucumbers in a shallow 1 1/2-quart casserole.   3. Generously drizzle with butter and lightly toss to coat.   4. Place the dish in th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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