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picture of recipeChicken Breast Dijon Recipe
butter,    chicken breast,    olive oil,    thyme,    pepper,    mustard,    salt,    seasoning,    parmesan cheese,    bread crumbs
Try this for a super quick easy supper....
Combine first 6 ingredients in a small bowl; stirring well.   Brush both sides of each chicken breast half with mustard; dredge in breadcrumbs mixture.   Heat ...


picture of recipeDijon Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    mustard,    salt,    seasoning,    parmesan cheese,    bread crumbs,    vegetable fat spread
Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PE...


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picture of recipeChicken Breasts Dijon Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    pepper,    parsley,    mustard seed,    mustard,    white wine
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeDijon Chicken Breasts - Spend With Pennies
butter,    chicken breast,    heavy cream,    chicken stock,    olive oil,    thyme,    pepper,    garlic,    mustard,    soy sauce,    salt,    white wine
Dijon Chicken uses tender & juicy chicken simmered on the stovetop in a savory, creamy Dijon sauce. The best part? It's ready in 30 minutes!
Pound chicken to 1-inch thick and season with salt ...


picture of recipeDijon Chicken Breasts Recipe - Food.com
chicken breast,    chicken stock,    thyme,    onion,    garlic,    mustard
This is a simple meal, perfect for everynight cooking.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265.6   Calories from Fat 125 g 47 %   Total Fat 13.9 g ...


picture of recipeBaked Parmesan Dijon Chicken Breasts Recipe - Food.com
butter,    chicken breast,    mustard,    parmesan cheese,    bread crumbs,    vegetable fat spread
Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. If you do this, it should only take 15-20 minutes to bake.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeChicken Breasts with Mushroom and Onion Dijon Sauce
butter,    chicken breast,    heavy cream,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    button mushroom/champignon,    mustard,    salt,    white wine,    flour
1. In a medium bowl, place four, salt and pepper and mix. Dredge chicken in four, shake excess and set aside. 2. In a large skillet heat oil over medium high heat until hot. Add chicken breasts and br...


picture of recipeDijon-Crusted Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    mustard,    salt,    seasoning,    parmesan cheese,    bread crumbs,    vegetable fat spread
From Taste of Home
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.4   Calories from Fat 50 g 26 %   Total Fat 5.6 g 8 %   Saturated Fat 1.2 g 6 %   Choleste...


picture of recipeDijon Sauced Chicken Breasts Recipe - Food.com
butter,    chicken breast,    spring onion,    mustard,    sour cream,    milk
This is from the Land O Lakes website, but I haven't tried it yet. It sounds interesting!
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.9   Calories...


picture of recipeCrispy Oven-Fried Dijon Chicken Breast Recipe - Food.com
chicken breast,    dried garlic,    eggs,    mustard,    bread crumbs,    milk,    flour
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though...


picture of recipeHerb Dijon Chicken Breasts Recipe - Food.com
chicken breast,    tarragon,    rosemary,    chives,    dried onion,    garlic,    mustard,    panko bread crumbs,    buttermilk
Inspired by Dream Dinners
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from Fat 140 g 37 %   Total Fat 15.6 g 23 %   Saturated Fat 4.4 g 21 ...


picture of recipechicken breasts w/dijon sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    onion,    mustard,    red wine vinegar,    salt,    white wine
this sauce is very tasty and i serve this with baked rice
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.2   Calories from Fat 81 g 38 %   Total Fat 9 g 1...


picture of recipeChicken Breasts With Dijon Crust Recipe - Food.com
chicken breast,    canola oil,    thyme,    pepper,    mustard,    salt,    bread crumbs,    sour cream
Taken from Women's Day magazine a few years ago.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 35 g 16 %   Total Fat 3.9 g 6 % ...


picture of recipeChicken breasts w Honey & Dijon Recipe | SparkRecipes
chicken breast,    parsley,    paprika,    basil,    mustard,    honey
marinate overnite
Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine ...


picture of recipeChicken Breasts With Orange Dijon Sauce Recipe - Food.com
butter,    chicken breast,    olive oil,    oil,    rosemary,    pepper,    mustard,    salt,    brown sugar,    orange juice,    flour
I don't know the source of this recipe!
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.1   Calories from Fat 122 g 46 %   Total Fat 13.6 g 20 %   Satur...


picture of recipePecan-Breaded Chicken Breasts With Dijon Mustard Sauce Recipe | CDKitchen.com
butter,    chicken breast,    oil,    pecan,    pepper,    mustard,    salt,    sour cream
A recipe for Pecan-Breaded Chicken Breasts With Dijon Mustard Sauce made with butter, Dijon mustard, pecans, skinless, boneless chicken breast halves, vegetable oil
In a small saucepan, melt 6 Tbs. of...


picture of recipeBreast Of Chicken Dijon Recipe by Trusted.Chef | ifood.tv
chicken breast,    tarragon,    pepper,    shallot,    mustard,    salt,    honey,    white wine
MAKING   1) Reduce the white wine, shallots and tarragon in a small saucepan till only a1 of the liquid is left.   2) Take the pan off the heat and add the mustard, honey, salt and pepper. Stir well.   3...


picture of recipeChicken Breasts Dijon Recipe by Healthycooking | ifood.tv
chicken breast,    pepper,    spring onion,    mustard,    bread crumbs,    lemon juice
Preheat the broiler and lightly grease the rack.   Broil the chicken breasts 5 to 6 inches from the heat for 5 minutes; turn and broil 5 minutes longer.   Meanwhile, combine the mustard, lemon juice, pe...


picture of recipeChicken Breasts with Honey Dijon Crust Recipe | SparkRecipes
chicken breast,    safflower oil,    thyme,    pepper,    mustard,    salt,    bread crumbs,    sour cream
A great way to serve non fried chicken breasts.Can also be use to coat fish.Kids love it
1. Adust oven rack to highest position. Heat oven to 450. Coat a large baking sheet with nonstick cooking spray...


picture of recipePan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv
chicken breast,    butter oil,    chicken stock,    olive oil,    pepper,    mustard,    salt,    red wine
This is so easy to make and tastes really great!
Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...


picture of recipeChicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mustard,    salt,    cream
I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com
Serving Size: 1 (702) g   Servings Per ...


picture of recipeDijon Chicken Breasts Recipe by southern.chef | ifood.tv
butter,    chicken breast,    garlic salt,    tarragon,    pepper,    mustard,    vegetable fat spread,    lemon juice
Dijon chicken breasts is a grill cooked chicken recipe. Flavored with a basting sauce of butter flavored with lemon juice and garlic, the dijon mustard chicken is savory and delicious. With tarragon f...


picture of recipeSaucy Chicken Breasts Dijon (Crock Pot or Baked) Recipe - Food.com
chicken breast,    apple sauce,    pepper,    mustard,    brown sugar
With applesauce, Dijon mustard, light brown sugar and pepper- Posting from a community cookbook, submitted by Phyllis Polrtock. It's here for safe keeping since I haven't tried it yet. I like ...


picture of recipeGrilled Garlic, Rosemary and Lemon Dijon Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    rosemary,    garlic,    mustard,    balsamic vinegar,    rice vinegar,    lemon juice
This is a recipe my husband has used for years. He was a chef for 15 years and although it is very simple to prepare and make, it's really delicious.
Serving Size: 1 (141) g   Servings Per Recipe:...


picture of recipePecan Crusted Chicken Breasts With Honey-Dijon Sauce Recipe - Food.com
butter,    chicken breast,    oil,    pecan,    pepper,    mustard,    salt,    honey,    sour cream
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good so...


picture of recipeLemon Dijon Chicken Breasts Recipe by Chef.Foodie | ifood.tv
chicken breast,    lemon peel,    mustard,    bread crumbs,    lemon juice,    lime juice
1. Combine breadcrumbs and lemon rind, stirring well. Combine lemon juice, mustard, and lime juice; brush over both sides of chicken.   2. Dredge chicken in breadcrumb mixture. Place chicken in a 13- x...


picture of recipeInstant Pot Chicken Breasts in Dijon Cream Sauce Recipe | SparkRecipes
butter,    chicken breast,    heavy cream,    chicken stock,    tarragon,    pepper,    mustard,    salt,    white wine
Classic Bistro Dish. Sauce has deep satisfying flavors.
Set your IP to saute and let it come to temperature. Melt butter. Season your chicken with salt and pepper and brown the chicken 2 minutes on ea...


picture of recipeWilliams-Sonoma Chicken Breasts With White Wine Dijon Sauce Recipe - Food.com
butter,    chicken breast,    oil,    pepper,    parsley,    shallot,    onion,    mustard,    salt,    white wine,    double cream
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even th...





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