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picture of recipeChicken Breast Florentine Recipe - Food.com
chicken breast,    olive oil,    pine nut,    pepper,    bay leaf,    lemon,    garlic,    spinach,    salt,    white wine
Delicious chicken dish from Apicius, the Culinary Institute of Florence in Italy.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.6   Calories from Fat 20...


picture of recipeChicken Breast Florentine Recipe - Food.com
chicken breast,    heavy cream,    olive oil,    rosemary,    pepper,    oregano,    shallot,    garlic,    spinach,    salt,    parmesan cheese,    pasta,    white wine
Extremely rich & satisfying chicken dish. Not for an everyday fare but for those special evenings
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1135.6 ...


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picture of recipeChicken Breasts Florentine Recipe - Food.com
chicken breast,    onion soup mix,    oil,    pepper,    parsley,    garlic,    eggs,    rice,    bread crumbs,    white wine,    water,    flour
Try Chicken Breasts Florentine from Food.com. - 7002
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 490.1   Calories from Fat 229 g 47 %   Total Fat 25.5 g 39...


picture of recipeChicken Breasts Florentine Recipe - Food.com
chicken breast,    gravy,    ricotta cheese,    thyme,    pepper,    mushrooms,    onion,    spinach,    mozzarella cheese
A delicious chicken dish to serve to guests.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 263.5   Calories from Fat 90 g 34 %   Total Fat 10 g 15 %   Saturat...


picture of recipeChicken Breasts Florentine Recipe - Food.com
butter,    chicken breast,    chicken stock,    pepper,    nutmeg,    spinach,    noodles,    parmesan cheese,    vegetable fat spread,    milk,    flour
Delicious with an herb bread and Caesar salad. Yummy.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425.2   Calories from Fat 159 g 38 %   Total Fat 17.7 g 2...


picture of recipeFlorentine Basil-stuffed Chicken Breasts Recipe - Food.com
chicken breast,    corn flakes,    olive oil,    pine nut,    cashew,    pepper,    paprika,    basil,    lemon,    garlic,    spinach,    eggs,    salt,    vegetable fat spread
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for t...


picture of recipeBreast Of Chicken Florentine Recipe by admin | ifood.tv
butter,    chicken breast,    white peppercorn,    parsley,    nutmeg,    mushrooms,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    lemon juice,    flour
This Breast Of Chicken Florentine is from my Mom's cookbook an easy to prepare treat for a family get together! An irresitible combination of chicken and bread crumbs - this Breast Of Chicken Flor...


picture of recipeChicken Breasts Florentine Recipe by Healthycooking | ifood.tv
chicken breast,    gravy,    ricotta cheese,    thyme,    pepper,    mushrooms,    onion,    spinach,    mozzarella cheese
Chicken Breasts Florentine is easy to make recipe. Chicken Breasts Florentine gets its taste from chicken mixed with cheese and mushrooms. Chicken Breasts Florentine is inspired by many restaurants ar...


picture of recipeBreast Of Chicken Florentine Recipe by Western.Chefs | ifood.tv
butter,    chicken breast,    pepper,    parsley,    mushrooms,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    lemon juice,    water,    flour
1. Remove skin from chicken breasts. Mix the flour, salt and pepper and dredge the chicken breasts with the seasoned flour. Dip them in the egg lightly beaten with the water and then coat with a mixtu...


picture of recipeChicken Breasts Florentine Recipe by fast.cook | ifood.tv
butter,    spinach,    whole chicken,    sherry,    flour
Dredge chicken breasts in seasoned flour.   Over moderate heat saute in butter until very tender.   Transfer chicken to a warm platter and set aside.   Add sherry to pan juices.   Add shredded spinach and...


picture of recipeChicken Breasts Florentine Recipe by Chef.at.Home | ifood.tv
butter,    chicken breast,    pepper,    nutmeg,    onion,    celery,    spinach,    salt,    parmesan cheese,    vegetable fat spread,    cream,    flour
Cook spinach according to package directions; drain well.   Place chicken in saucepan with celery, onion, salt, and 1 cup water.   Bring to boil; reduce heat and simmer till meat is tender, about 20 min...





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