Chicken Breasts in Sherried Tomato Cream Recipe - Food.com butter,    chicken breast,    pumpkin pie spice,    dry sherry,    pepper,    parsley,    basil,    mushrooms,    onion,    tomato,    mustard,    salt,    whipped cream This is a quick, easy and delicious recipe. It is a pleasant departure from your traditional chicken dishes. It can be doubled or halved easily. You can double the sauce portion for use as a topping o...

Chicken Breasts Wrapping in Phyllo With Basil & Tomatoes Recipe - Food.com butter,    chicken breast,    tomato sauce,    phyllo pastry,    basil,    mushrooms,    onion,    garlic,    tomato,    marinara sauce From Rose Reisman's Light Cooking. These type of recipes are a great way to make light dishes without having to use the high processed non-fat ingredients. The recipe asks for margarine so rather ...

Chicken Breast in a Creamy Tomato Sauce Recipe | Australia's Best Recipes butter,    chicken breast,    tomato paste,    thyme,    pepper,    salt,    white wine,    cream Chicken simmered in a tangy tomato sauce. This makes a great summer meal. Cut eschalots into 2.5 cm lengths. In a large frying pan, melt the butter and saute the chicken breasts for 10 minutes until g...

Wild Rice And Chicken Breasts In Sun-dried Tomato Cream Sauce Recipe chicken breast,    heavy cream,    wild rice,    olive oil,    pine nut,    basil,    sun dried tomatoes Delicious and elegant main dish sure to impress dinner guests. Serve with a side of wilted spinach and some crusty bread. Perfect Minnesota-winter comfort food. Cook wild rice according to directions ...

Chicken Breasts Smothered In Tomatoes And Mozzarella Recipe by Chicken.delights | ifood.tv chicken breast,    olive oil,    onion,    garlic,    tomato,    mozzarella cheese Preheat broiler.   Pound chicken breasts between 2 pieces of plastic wrap to 1/4-inch thickness using flat side of meat mallet or rolling pin.   Heat 2 tablespoons oil in ovenproof skillet over medium h...

Chicken Breasts In Sherry Tomato Sauce Recipe by Diet.Chef | ifood.tv chicken stock,    dry sherry,    oil,    white peppercorn,    parsley,    onion,    tomato,    whole chicken,    salt,    flour GETTING READY   1 Cut the breasts in half, skin and bone them.   2 Prepare a mixture of flour, salt and pepper and dip the chicken in it.   MAKING   3 In a skillet, heat the oil and brown the breast in it...

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