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 Chicken Breasts, Orange Stuffed Recipe - Food.com
butter, chicken breast, thyme, pepper, orange, raisin, onion, eggs, salt, bread crumbs, milk
This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use...
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|  Stuffed Chicken Breasts with Rosemary-Orange Dressing Recipe | Bon Appetit
chicken breast, brine, orange peel, olive oil, oil, rosemary, orange, olive, garlic, orange juice
A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.
Chicken and stuffing Step 1 Blend first 5 ingredients in mini processor un...
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 Sausage-Stuffed Chicken Breasts W. Marsala and Cranberry-Orange Recipe - Food.com
butter, chicken breast, polenta, chicken stock, olive oil, rosemary, orange, cranberry, sausage, parmesan cheese, fortified wine, milk
From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC.
Serving Size: 1 (611) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 968.1 Calories from F...
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| Orange company's Coming Stuffed Chicken Breast Recipe - Food.com
chicken breast, pine nut, pepper, parsley, dried garlic, basil, raisin, orange marmalade, salt
A great entertaining chicken that can be made ahead.
Serving Size: 1 (227) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 473.8 Calories from Fat 155 g 33 % Total Fat 17.3 g 26...
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| Stuffed Chicken Breast With Orange Marmalade Sauce Recipe - Food.com
butter, chicken breast, pepper, chives, onion, celery, orange marmalade, salt, seasoning, bread crumbs, vegetable fat spread, orange juice, milk
This is another recipe from Alberta, Company's Coming. Gourmet-style chicken, yet easy to do and so attractive to serve.
Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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|  Stuffed Chicken Breast A L'Orange Recipe by Microwaverina | ifood.tv
butter, chicken breast, orange peel, cornstarch, pepper, dried ginger, dried garlic, allspice, orange, raisin, spring onion, celery, salt, bread crumbs, vegetable fat spread, brown sugar, dry vermouth, orange juice, water
Pound chicken breasts to 1/4-in thickness. Microwave vermouth at High 20 to 30 seconds, or until warm. Stir in raisins. In 1-qt casserole combine celery, butter and green onion. Cover. Microwave ...
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