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picture of recipeBaked Chicken Breasts Supreme Recipe
chicken breast,    pepper,    paprika,    celery seed,    garlic,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    sour cream
BAKED CHICKEN BREASTS SUPREME
In large bowl combine first eight ingredients then place chicken in mixture and turn to coat.   Cover and marinate overnight in the refrigerator.   Remove chicken from mar...


picture of recipeBaked Chicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    chicken soup,    dry sherry,    oil,    tarragon,    chervil,    dried garlic,    mushrooms,    worcestershire sauce,    vegetable fat spread,    cream
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306....


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picture of recipeChicken Breasts Supreme Recipe - Food.com
chicken breast,    pepper,    lemon,    tomato ketchup/catsup,    honey
Very simple and heart healthy recipe
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 354.1   Calories from Fat 122 g 35 %   Total Fat 13.6 g 20 %   Saturated Fa...


picture of recipeChicken Breasts Supreme Recipe - Food.com
chicken breast,    pepper,    paprika,    celery seed,    garlic,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    sour cream
Another great gourmet like recipe!
Serving Size: 1 (197) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332.5   Calories from Fat 107 g 32 %   Total Fat 12 g 18 %   Saturated Fat 6....


picture of recipeChicken Breasts Supreme Recipe - Food.com
chicken breast,    swiss cheese,    chicken soup,    chives,    mushrooms,    bacon,    sherry
This is a quick and easy chicken recipe. My family really enjoyed this.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 152 g 41 %   ...


picture of recipeChicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    mushroom soup,    pepper,    paprika,    mushrooms,    onion,    worcestershire sauce,    salt,    rice,    cheddar cheese,    sour cream,    milk
Try Chicken Breasts Supreme from Food.com. - 18898
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 490.7   Calories from Fat 331 g 67 %   Total Fat 36.8 g 56 %...


picture of recipeChicken Breast Supreme Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    chives,    lemon,    spring onion,    mustard,    salt
I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.
Serving Size: 1 (158) g   Servings P...


picture of recipeBaked Chicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    pepper,    paprika,    celery salt,    garlic,    worcestershire sauce,    salt,    bread crumbs,    fat,    lemon juice,    sour cream
Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.
Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBaked Chicken Breasts Supreme Recipe - Food.com
chicken breast,    pepper,    paprika,    celery seed,    garlic,    worcestershire sauce,    salt,    mayonnaise,    bread crumbs,    lemon juice,    sour cream
Very moist and delicious!
Serving Size: 1 (200) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 268.2   Calories from Fat 39 g 15 %   Total Fat 4.4 g 6 %   Saturated Fat 1.7 g 8 %   C...


picture of recipePosh Chicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    dry sherry,    pepper,    parsley,    paprika,    celery salt,    garlic,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    sour cream
These chicken breasts are full of flavor and are posh enough for guests, but you'll want to make it all for yourself. This recipe requires you to marinate the chicken overnight, but it's worth...


picture of recipeBaked Chicken Breasts Supreme Recipe: How to Make It
chicken breast,    pepper,    paprika,    celery seed,    garlic,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    sour cream,    yogurt (plain)
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for...


picture of recipeBaked Chicken Breast Supreme Recipe - Food.com
chicken breast,    pepper,    paprika,    cloves,    celery seed,    garlic,    worcestershire sauce,    salt,    seasoning,    bread crumbs,    lemon juice,    sour cream,    yogurt (plain)
Marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe. It is important that only dry breadcrumbs be us...


picture of recipeBaked Chicken Breasts Supreme Recipe | SparkRecipes
chicken breast,    pepper,    paprika,    garlic,    celery,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    sour cream,    yogurt (plain)
An easy Diabetic Recipe
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. cover and marinate overnight in the refrigerator. Remove chicken from marinade; coa...


picture of recipeChicken Breast Supreme Recipe - Food.com
chicken breast,    mushroom soup,    bacon,    sour cream
My mom used to make this all the time, she made it with dried beef, I didn't care for the dried beef so I substituted bacon. It has a wonderful flavor.
Serving Size: 1 (228) g   Servings Per Recipe...


picture of recipeChicken Breast Supreme Recipe - Food.com
chicken breast,    chicken stock,    curry powder,    pepper,    paprika,    mushrooms,    onion,    seasoning,    white wine,    water,    flour
This came from a very sweet lady from my old church in NJ, Lois Fernandez. This was one of the first meals I prepared for my husband after we were married. Goes great with rice and a salad, and if you...


picture of recipeChicken Breast Supreme Recipe | SparkRecipes
chicken,    italian dressing,    ranch dressing,    eggs,    ham,    mozzarella cheese,    bread crumbs,    milk,    flour
Easy, delicious and healthy Chicken Breast Supreme recipe from SparkRecipes. See our top-rated recipes for Chicken Breast Supreme.
Heat oven to 350. Lightly grease casserole dish. In shallow bowl, whi...


picture of recipeChicken Breast Supreme II Recipe - Food.com
butter,    chicken breast,    chicken soup,    dry sherry,    oil,    tarragon,    coriander leaf,    dried garlic,    mushrooms,    worcestershire sauce,    whipped cream
Taken from allrecipes.com Put here for safekeeping. This sounds delicious!
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1430.3   Calories from Fat 1268 g 8...


picture of recipeChicken Breasts Supreme Recipe by ashlyn | ifood.tv
chicken breast,    mushroom soup,    bacon,    beef,    sour cream
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favo...


picture of recipeChicken Breasts Supreme Recipe by Chicken.delights | ifood.tv
butter,    gravy,    peppercorn,    celery,    whole chicken,    salt,    rice,    bread,    vegetable fat spread,    water
This Chicken Breasts Supreme can be an perfect fare for your loved ones be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dis...


picture of recipeChicken Breasts Supreme Recipe by Chicken.Maximus | ifood.tv
butter,    chicken,    chicken breast,    peppercorn,    celery,    salt,    rice,    bread,    vegetable fat spread,    water
Combine chicken breasts with water salt, peppercorns, and celery tops, in a medium-size saucepan; cover.   Cook 20 minutes, or until tender.   Strain broth into a 4-cup measure; pour in water, if necess...


picture of recipeChicken Breasts Supreme Recipe by foodlover | ifood.tv
butter,    chicken breast,    swiss cheese,    lemon peel,    cornstarch,    parsley,    paprika,    salt,    vegetable fat spread,    sherry,    lemon juice,    cream,    flour
Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken.   In large skillet, in hot butter, lightly brown chicken breasts on both sides.   Add 1/4 cup water and...


picture of recipeBaked Chicken Breast Supreme - Recipe #2932 - Foodgeeks
chicken breast,    pepper,    paprika,    celery seed,    garlic,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
Try this recipe for Baked Chicken Breast Supreme on Foodgeeks.com
In a large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigera...


picture of recipeStuffed Chicken Breasts Supreme Recipe by Budget.Gourmet | ifood.tv
butter,    chicken,    salami,    spring onion,    whole chicken,    eggs,    seasoning,    cheese,    vegetable fat spread,    milk,    flour
GETTING READY   1) Preheat the oven to 400 F. Grease the baking dish.   2) Take the chicken breast and slice them into half. Remove the skin off the breasts. Place them between two wax sheets and pound ...


picture of recipeBaked Chicken Breasts Supreme With Herb Sauce Recipe by admin | ifood.tv
butter,    chicken breast,    chicken soup,    dry sherry,    oil,    tarragon,    chervil,    dried garlic,    mushrooms,    worcestershire sauce,    vegetable fat spread,    apple juice,    cream
Heat oven to 350 .   In oven, heat butter and oil in baking dish, 13 1/2 x 9 x 2 inches, until butter is melted.   Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake u...


picture of recipeJulia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com
butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





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