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 Chicken Breasts Veronique Recipe by the.instructor | ifood.tv
butter, chicken breast, tarragon, grape, orange marmalade, salt, vegetable fat spread, white wine, whipped cream
Rinse chicken and pat dry. Melt 2 tablespoons of the butter in a 10- to 12-inch frying pan over medium heat. Add chicken, a portion at a time, without crowding. Cook, turning as needed, until light...
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| Chicken Breasts Veronique Recipe by fast.cook | ifood.tv
chicken breast, chicken stock, orange peel, cornstarch, pepper, paprika, grape, spring onion, salt, orange juice, water
MAKING 1 In a microwave-safe, 12-by-7 1/2-by-2-inch dish, add orange peel, orange juice, green onion and bouillon granules. 2 Add in the chicken and sprinkle with salt, pepper and paprika lightly. ...
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Chicken Breasts Veronique Recipe by Microwave.Lady | ifood.tv
butter, stuffing mix, grape, mushrooms, onion, whole chicken, bread crumbs, vegetable fat spread
Pound each chicken breast between two sheets of plastic wrap to 1/4-inch thickness. Set aside. In small mixing bowl, combine butter, mushrooms and onion. Cover with plastic wrap. Microwave at High...
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| Breast Of Chicken Veronique Recipe by admin | ifood.tv
butter, chicken breast, white peppercorn, grape, mushrooms, ham, salt, white wine, cream, flour
Melt 2 tablespoons butter in heavy pan. Brown skinned chicken over medium heat and transfer to casserole. Melt remaining butter in skillet and saute mushrooms 3 minutes over high heat. Remove them ...
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