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Chicken Breasts With Dijon Crust Recipe - Food.com chicken breast, canola oil, thyme, pepper, mustard, salt, bread crumbs, sour cream Taken from Women's Day magazine a few years ago. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217.9 Calories from Fat 35 g 16 % Total Fat 3.9 g 6 % ...
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| Chicken Breasts with Honey Dijon Crust Recipe | SparkRecipes chicken breast, safflower oil, thyme, pepper, mustard, salt, bread crumbs, sour cream A great way to serve non fried chicken breasts.Can also be use to coat fish.Kids love it 1. Adust oven rack to highest position. Heat oven to 450. Coat a large baking sheet with nonstick cooking spray...
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