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 Chicken Breasts with Mushroom Cream Sauce Recipe | EatingWell
chicken breast, heavy cream, shiitake mushroom, chicken stock, canola oil, pepper, chives, shallot, spring onion, salt, dry vermouth, white wine
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served ove...
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|  Chicken Breasts With Sherry, Cream and Mushroom Sauce Recipe - Food.com
butter, chicken breast, dry sherry, oil, pepper, mushrooms, spring onion, garlic, salt, whipped cream, flour
This recipe originally came from a book called Enjoying American Wines issued by the California Culinary Academy in the mid-1980's. My favorite story about it was when making it on a camping trip ...
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