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 Chicken Broth With Egg And Pasta Recipe
chicken stock, olive oil, pepper, nutmeg, eggs, salt, parmesan cheese, pasta
Nice on a cold day
1) Bring stock to boil and add the pasta. cook until the pasta is done. 2) In a small bowl mix together the eggs, nutmeg, a pinch of salt and pepper. Add the parmesan and parsley. ...
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|  Chicken Broth with Pasta Recipe - Food.com
chicken breast, mixed herbs, chicken stock, oil, pepper, carrot, onion, cauliflower, salt, pasta
This is a fast chicken soup, good for those unexpected cold days.
Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453 Calories from Fat 163 g 36 % Total Fa...
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