Chardonnay Chicken Piccata Recipe - Food.com butter,    chicken breast,    chicken stock,    pepper,    dried garlic,    garlic,    salt,    white wine,    lemon juice,    flour I LOVE chicken piccata, but I'm often disappointed with recipes I try at home. This one is the exception! Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Italian Chicken Chardonnay Recipe - Food.com chicken breast,    tomato paste,    romano cheese,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    portobello mushroom,    onion,    garlic,    sweet pepper,    artichoke,    salt,    pasta,    white wine Sent to me on line from TOH. Sounds great and something I think my family will love. It states: this is a delicious slow cooker meal, and will be ready and waiting when we got home. It's perfect f...

Easy Chicken Chardonnay Casserole Recipe - Food.com butter,    chicken breast,    swiss cheese,    cooking wine,    celery soup,    chicken soup,    chicken stock,    pepper,    broccoli,    rice,    bread crumbs,    vegetable fat spread,    white wine,    milk This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a thumbs up. I had Champagne Chicken at a restaurant and had tried to re-create it at home (with cha...

Sauted Chicken with Mussels, Tarragon and Chardonnay butter,    chicken,    tarragon vinegar,    chicken stock,    olive oil,    tarragon,    pepper,    lemon,    garlic,    mussel,    white wine vinegar,    salt,    white wine,    double cream A delicious duo of chicken and mussels from Rick Stein. The sauted chicken is met with fresh mussels and cooked together with tarragon and Chardonnay wine. Joint the chicken into 8 pieces: to do this,...

Chardonnay Chicken Marinade Recipe - Food.com chicken breast,    ranch dressing,    olive oil,    pepper,    paprika,    dried onion,    dried garlic,    worcestershire sauce,    salt,    seasoning,    brown sugar,    white wine,    pineapple juice,    water This recipe comes from Chateau Morrisette Winery newsletter. Is easy to prepare and oh, so tasty. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1059.1   Cal...

Chicken Vegetable Chardonnay Recipe - Food.com chicken vegetable soup,    chicken,    chicken stock,    pepper,    parsley,    paprika,    oregano,    sweet potato,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    white wine The aroma of this soup alone will have you drooling.The longer it cooks the better it tastes. Can be served after 2 hours or cooked for as long as 6. A really amazing flavor. Serving Size: 1 (372) g   ...

Sauteed Chicken with Chardonnay Sauce Recipe | MyRecipes butter,    chicken breast,    chicken stock,    pepper,    parsley,    mushrooms,    shallot,    salt,    white wine,    flour This easy chicken dinner features chicken breasts sauteed in a homemade wine sauce. Serve with steamed green beans and rice for a complete meal. Instructions Checklist   Step 1   Place each chicken brea...

SolaReflex Southwestern Chardonnay BBQ Chicken – Recipes Network chicken breast,    red onion,    garlic salt,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    basil,    garlic,    worcestershire sauce,    brown sugar,    white wine,    lemon juice Step 1   In a bowl, combine chardonnay, red onion, lemon juice, chopped parsley, garlic salt, brown sugar, olive oil, Worcestershire, pepper, rosemary, bay leaf, basil and garlic. Allow marinade to sit...

Chicken With Chardonay And Herbs Recipe butter,    chicken breast,    heavy cream,    chicken stock,    goat's cheese,    olive oil,    tarragon,    white peppercorn,    parsley,    chervil,    shallot,    salt,    white wine Feta Cheese is placed under the surface of the chicken for a unique flavor. Preheat the oven to 450 degrees F or heat a grill until hot.   In a bowl, mix the goat cheese, half the herbs and white peppe...

Breast of Chicken Chardonnay Recipe by Western.Chefs | ifood.tv chicken breast,    heavy cream,    chicken stock,    pepper,    mustard seed,    mushrooms,    leek,    salt,    white wine,    flour,    ghee GETTING READY   1) Preheat the oven to 375 F.   2) Seasonthe chicken breasts with salt and pepper to taste.   3) Dredge the chicken with flour until lightly coated.   MAKING   4) In a large heavy skillet, ...

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