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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChicken Cheese Steak Recipe
butter,    cheese soup,    chicken breast,    mushrooms,    onion,    parmesan cheese,    milk
Changes cheese steak thinking
Saute onions and mushrooms in butter in a small frying pan until onions are translucent. Set aside 1/2 the onion/mushroom mix.   In a large measuring cup, mix soup and mil...


picture of recipeWeight Watchers Chicken Cheese Steak Recipe - Food.com
chicken breast,    oil,    pepper,    onion,    sweet pepper,    salt,    cheese,    bread
Give your favorite sandwich a healthy spin with this Weight Watchers chicken cheese steak recipe from Food.com.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

recipes with the same ingredients...
PHILLY CHICKEN CHEESE STEAKS Recipe | SparkRecipes


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picture of recipeCheese Topping for Fish, Chicken or Steak Recipe - Food.com
butter,    lemon pepper,    dried onion,    dried garlic,    basil,    mayonnaise,    parmesan cheese,    bread crumbs
Originally used for broiled tilapia, but also amazing on top of any fish, chicken or steak. It's easy to cut fat and calories on the butter and mayo. You can omit or lessen the amount of butter or...


picture of recipeBlue Cheese Sauce for Steaks, Burgers, and Chicken Recipe - Food.com
butter,    blue cheese,    chicken stock,    white peppercorn,    pepper,    spring onion,    garlic,    white wine,    milk,    flour
A tasty sauce to top beef or chicken.
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79.5   Calories from Fat 44 g 56 %   Total Fat 4.9 g 7 %   Saturated Fat 3....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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