Chicken Consomme Recipe by Diet.Chef | ifood.tv chicken,    egg whites,    chicken stock,    pepper,    salt,    sherry 1. Place the chicken stock and sherry in a large saucepan and heat gently for 5 minutes.   2. Add the egg whites and the egg shells to the chicken stock and whisk until the mixture begins to boil.   3. ...

Veal-Chicken Consomme Recipe by birtle | ifood.tv chicken,    chicken wing,    cherry pepper,    green pepper,    thyme,    peppercorn,    cloves,    cayenne pepper,    bay leaf,    onion,    celery,    veal,    salt MAKING   1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it.   2) Bring the mixture to a boil. Sk...

Pink Chicken Consomme Recipe by Whats.Cooking | ifood.tv chicken consomme,    pepper,    chives,    tomato,    salt,    vodka,    tomato juice,    water In a saucepan, bring consomme, water, tomato juice and vodka to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve.   Recipe Summary   Difficulty Lev...

Classic Chicken Consomme Recipe by Diet.Chef | ifood.tv chicken stock,    peppercorn,    parsley,    carrot,    onion,    leek,    celery,    whole chicken,    water Put chicken into Dutch oven or stock pot and cover with remaining ingredients.   Bring to a boil, skimming occasionally until chicken is tender.   Remove chicken, cool, and debone.   Return skin, bones, ...

Chicken Consomme With Chicken Quenelles Recipe by Gadget.Cook | ifood.tv chicken,    egg whites,    pepper,    parsley,    nutmeg,    salt,    cream Cut the chicken meat into small chunks and place into the work bowl 1 1/2 cups at a time.   Process until very finely minced.   Place finely minced chicken meat in the bowl of a mixer, add salt, pepper ...

Classic Consomme Alsatian With Profiteroles Stuffed With Chicken Liver Puree Recipe by Gadget.Cook | butter,    chicken liver,    pepper,    onion,    salt,    honey,    brandy CHICKEN LIVER PUREE   Cut the onion into four, place in the work bowl and process until finely chopped.   Melt butter in a frying pan and saute onions lightly.   Add the chicken livers, salt and pepper, ...

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