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 Chicken Stock for Consomme | Martha Stewart
chicken, thyme, pepper, parsley, bay leaf, carrot, onion, celery
At the base of every great soup is a great stock. This recipe is for making a Chicken Consomme but it can also work for many other recipes.
Instructions Checklist Step 1 In a large stockpot, combin...
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|  Mushroom Chicken Consomme Recipe - Food.com
dried shiitake, chicken consomme
I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms at Asian markets and the ethnic food section ...
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 Chicken Consomme Recipe by Diet.Chef | ifood.tv
chicken, egg whites, chicken stock, pepper, salt, sherry
1. Place the chicken stock and sherry in a large saucepan and heat gently for 5 minutes. 2. Add the egg whites and the egg shells to the chicken stock and whisk until the mixture begins to boil. 3. ...
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| Veal-Chicken Consomme Recipe by birtle | ifood.tv
chicken, chicken wing, cherry pepper, green pepper, thyme, peppercorn, cloves, cayenne pepper, bay leaf, onion, celery, veal, salt
MAKING 1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it. 2) Bring the mixture to a boil. Sk...
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| Pink Chicken Consomme Recipe by Whats.Cooking | ifood.tv
chicken consomme, pepper, chives, tomato, salt, vodka, tomato juice, water
In a saucepan, bring consomme, water, tomato juice and vodka to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve. Recipe Summary Difficulty Lev...
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| Classic Chicken Consomme Recipe by Diet.Chef | ifood.tv
chicken stock, peppercorn, parsley, carrot, onion, leek, celery, whole chicken, water
Put chicken into Dutch oven or stock pot and cover with remaining ingredients. Bring to a boil, skimming occasionally until chicken is tender. Remove chicken, cool, and debone. Return skin, bones, ...
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| Chicken Consomme With Chicken Quenelles Recipe by Gadget.Cook | ifood.tv
chicken, egg whites, pepper, parsley, nutmeg, salt, cream
Cut the chicken meat into small chunks and place into the work bowl 1 1/2 cups at a time. Process until very finely minced. Place finely minced chicken meat in the bowl of a mixer, add salt, pepper ...
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| Classic Consomme Alsatian With Profiteroles Stuffed With Chicken Liver Puree Recipe by Gadget.Cook |
butter, chicken liver, pepper, onion, salt, honey, brandy
CHICKEN LIVER PUREE Cut the onion into four, place in the work bowl and process until finely chopped. Melt butter in a frying pan and saute onions lightly. Add the chicken livers, salt and pepper, ...
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