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Chicken Breast Coq au Vin chicken breast, chicken stock, sage, rosemary, pepper, parsley, oregano, mushrooms, carrot, garlic, tomato, bacon, balsamic vinegar, salt, flour This Coq au Vin recipe is all about fresh ingredients. From rosemary to carrots to mushrooms (and even cherry tomatoes!), you'll definitely get in a serving of veggies when you serve this meal for...
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| Country French Chicken Coq Au Vin Blanc Recipe butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...
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Coq au Vin - Baked Chicken Recipes butter, chicken, tomato paste, chicken stock, pepper, parsley, bay leaf, mushrooms, carrot, onion, celery, bacon, salt, vegetable fat spread, red wine, flour This well-known dish, which is basically chicken stewed in a red-wine sauce, is a specialty of the Burgundy Step 1 Preheat oven to 325 degrees F. In 5-quart Dutch oven, cook bacon over medium-high hea...
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| Chicken Casserole or Coq Au Vin Recipe - Food.com butter, chicken, chicken stock, mushrooms, potato, carrot, shallot, garlic, bacon, white wine, flour Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French coq au vin was made without the potatoes an...
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| Quick chicken coq au vin Recipe - Food.com butter, chicken, chicken stock, olive oil, thyme, pepper, mushrooms, onion, garlic, bacon, salt, red wine, flour Serving Size: 1 (496) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 679.9 Calories from Fat 307 g 45 % Total Fat 34.2 g 52 % Saturated Fat 11.8 g 58 % Cholesterol 192.2 mg 6...
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| Coq au Vin (Chicken in Wine) Recipe - Food.com chicken, oil, pepper, parsley, marjoram, bay leaf, mushrooms, carrot, spring onion, garlic, salt, wine, flour, meat Your house will smell great and it tastes amazing! Serving Size: 1 (1814) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 306.3 Calories from Fat 179 g 59 % Total Fat 20 g 30 % ...
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| Coq Au Vin Blanc (Chicken With White Wine) Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, paprika, garlic, wholewheat flour, salt, parmesan cheese, white wine Tender chicken, rich sauce...impressive dish without a whole lot of effort! Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.9 Calories from Fat 52 g 24 ...
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| Coq au Vin (Chicken in Red Wine Sauce) - Spend With Pennies chicken thigh, chicken drumstick, tomato paste, beef stock, thyme, pepper, bay leaf, crimini mushroom, carrot, onion, garlic, bacon, salt, stock or broth, red wine, flour Coq au Vin is a delicious dish made with seasoned, browned chicken and fresh veggies in a red wine sauce! Serve with mashed potatoes and a side salad. Preheat oven to 375 F. Add bacon to a deep 12-in...
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| Chicken-Breast Coq au Vin Recipe | Martha Stewart butter, chicken breast, tomato paste, chicken stock, cornstarch, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, fat, red wine, cognac A traditional Coq au Vin can take some time to make but this healthier version will be ready faster than usual. Instructions Checklist Step 1 Make a bouquet garni: Using a small piece of cheeseclot...
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| Chicken Legs Coq au Vin Recipe - Eric Ripert | Food & Wine chicken drumstick, tomato paste, chicken stock, canola oil, thyme, pepper, mushrooms, carrot, onion, garlic, celery, bacon, salt, red wine, brandy, flour This exceptional coq au vin recipe is made with tender chicken drumsticks. Get the recipe from Food & Wine. Instructions Checklist Step 1 Season the chicken with salt and pepper and dust all ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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