You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
CHICKEN CORDON BLUE Preheat oven to 350 then spray a rectangular baking dish with nonstick spray. Rinse chicken pieces and trim off any fat. Butterfly each piece so that it is still attached on one...
Easy, delicious and healthy Chicken Cordon Blu recipe from SparkRecipes. See our top-rated recipes for Chicken Cordon Blu. stuff chicken with ham and cheese, roll in breadcrumbs, bake at 350 for about...
I like to use mozzarella instead of swiss cheese. Cut all visible fat off of chicken. Cut chicken length wise, but do not cut all the way through, making a pocket in the chicken. Stuff chicken with so...
Easy tasty casserole Grease a casserole dish and cover the bottom with cooked rice. Prepare a white sauce and add sauteed mushrooms and onions to it. Drop spoonfuls of the sauce onto the rice. Slice t...
This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with. Serving Size: 1 (219) g Servings...
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried...
Moist, tender chicken wrapped around ham and swiss - yummy and healthy! Preheat ove to 375 Place chicken breasts between plastic wrap and pound to 1/4 inch thickness. Arrange one slice of ham and one ...
AKA: The Dish of Love With the smooth side of a meat mallet, gently pound each chicken breast until approximatley 1/4 of an inch think. Stack a slice of ham and cheese on each chicken breast. One one ...
originally from Cooking Light that's been adapted a little, a easy recipe for chicken cordon blue thats lighter than most and still tasty! Makes 4 servings (1 rolled chicken breast half) Preheat o...
Crock pot recipe Mix soup with 1/2 cup milk and 1/2 cup water. Put in bowl, set aside. Prepare chicken breasts by cutting off fat, season with salt & pepper if you like. Slice into the thick side ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
