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 Cream Cheese Chicken Pot Pie Recipe
chicken, baking mix, garlic salt, chicken stock, vegetables, eggs, cream cheese, milk
Chicken pot pie and creamy cream cheese!!
HEAT oven to 400 F. COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring ...
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|  Easy Chicken Pot Pie with Cream of Potato Soup Recipe - Food.com
chicken, potato soup, vegetables, pepper, eggs, pastry, milk
This recipe came from my 1998-99 MOMS church cookbook. It is a very filling, comforting dish.
Serving Size: 1 (235) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 462.7 Calories...
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 Chicken Cream Pie Recipe by Easy.Meals | ifood.tv
chicken, heavy cream, flaky pastry, lemon peel, parsley, eggs, icing, milk
GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Mix the egg and chicken with seasoning and falvoring and blend properly with cream. 3) Put the mixture in the center of the p...
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| Sour Cream Chicken Pie Recipe by Southern.Crockpot | ifood.tv
chicken stock, hen, salt, baking powder, fat, sour cream, milk, flour
GETTING READY 1) Preheat oven for 425 degrees MAKING 2) In a bowl sift flour, salt and baking powder, cut in shortening and add milk 3) Roll out this on a floured surface into 1/4 inch thick dough...
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|  Creamed Chicken Pie- Not the Same Old Way OAMC Recipe - Food.com
butter, chicken, green pepper, red pepper, pepper, paprika, mushrooms, broccoli, salt, pastry, milk, flour
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very fi...
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|  Tarragon-Cream Chicken and Polenta Pot Pies Recipe - Food.com
butter, chicken, heavy cream, polenta, chicken stock, olive oil, tarragon, pepper, peas, carrot, onion, celery, mustard, salt, cheese, flour
From Every Day with Rachael Ray
Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 790.2 Calories from Fat 498 g 63 % Total Fat 55.4 g 85 % Saturated Fat 29....
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| Tarragon-Cream Chicken and Polenta Pot Pies Recipe - Food.com
butter, chicken, polenta, chicken stock, olive oil, tarragon, pepper, peas, carrot, onion, celery, mustard, salt, cheese, cream, flour
This is from Rachael Ray's 30 Minute Meals.
Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 718.5 Calories from Fat 399 g 56 % Total Fat 44.4 g 68 % S...
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