Chicken Loaf Recipe by chef.david.galeano | ifood.tv chicken,    evaporated milk,    horseradish,    eggs MAKING   1) In a bowl, mix all the ingredients together, blend well.   2) Shape the mixture into a round 6 inches loaf.   3) In a slow cooker, place the chicken loaf.   4) Cover and cook on LOW for 5 to 6...

St David's leek & chicken hotpot recipe | BBC Good Food chicken breast,    chicken stock,    parsley,    potato,    carrot,    leek,    bread,    double cream Make St David's day one to remember with this delicious hearty hotpot. From BBC Good Food. STEP 1   Cook the veg: Toss the potatoes, leeks and carrots together in a shallow microwave-safe dish with...

Chicken Dumpling Soup Recipe by chef.david.galeano | ifood.tv chicken wing,    biscuit mix,    pepper,    parsley,    carrot,    onion,    celery,    salt,    milk,    water MAKING   1. In a slow cooker or crock pot combine the first 7 ingredients and stir to mix well.   2. Close pot tightly with its lid.   3. Allow the chicken to cook on HIGH for 2 1 to 3 hours, or on LOW f...

Pork Chops Chicken Flavored Recipe by chef.david.galeano | ifood.tv pork chop,    chicken rice soup,    oil,    mustard powder,    dried garlic,    salt,    flour MAKING   1) In a bowl, mix the flour, mustard garlic powder and salt together.   2) Dredge the chops in this mixture.   3) In a skillet, fry the chops in the heated oil until evenly brown.   4) In a slow ...

Chicken with Orange Sauce Recipe by chef.david.galeano | ifood.tv chicken,    pepper,    paprika,    dried ginger,    mushrooms,    carrot,    onion,    celery,    salt,    brown sugar,    orange juice MAKING   1) Season the chicken pieces with the salt, pepper and paprika.   2) In a slow cooker, place the vegetables and chicken.   3) In a bowl, mix the sugar, ginger and orange juice thoroughly and pou...

David S Chicken Salad Recipe by fast.cook | ifood.tv chicken breast,    caper,    mustard,    mayonnaise,    lemon juice Thoroughly mix together all ingredients in a small bowl.   Chill at least 30 minutes.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 433 Calories from ...

Chicken Curry Recipe by chef.david.galeano | ifood.tv chicken breast,    chicken stock,    curry powder,    pepper,    paprika,    mushrooms,    onion,    seasoning,    dessert wine,    white wine,    water MAKING   1) In a slow cooker, place the chicken breasts and   sprinkle with the poultry seasoning and paprika.   2) In a bowl, stir the boullion cube in water to dissolve, then stir in the wine, seasonin...

Chicken Hash Recipe by chef.david.galeano | ifood.tv chicken,    gravy,    sage,    parsley,    potato,    carrot,    onion,    eggs,    salt,    seasoning MAKING   1) In a food grinder finely chop the chicken, onion, potato and carrots.   2) Then add rest of the ingredients and mix them thoroughly   3) In a slow cooker, add the entire mixture.   4) Cover an...

David Chang's Freeze-Dried Chicken Stock Recipe - David Chang | Food & Wine dried shiitake,    chicken thigh,    chicken,    chicken drumstick,    coriander seed,    kombu,    spring onion,    onion,    garlic,    fennel,    water Momofuku chef David Chang makes a mushroomy chicken stock in a pressure cooker using a secret ingredient. Instructions Checklist   Step 1   In a large pot, combine the water, onion, fennel, scallions, g...

Chicken with Tarragon and Morels Recipe - David McCann | Food & Wine butter,    chicken breast,    morel,    heavy cream,    tarragon,    pepper,    shallot,    salt,    white wine,    water,    flour Dried morel mushrooms add extra depth to this quick cream sauce that poaches chicken breasts to tender perfection. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Cover dried morels...

Chicken and Ham Stew Recipe by chef.david.galeano | ifood.tv chicken,    pepper,    lima bean,    potato,    onion,    sweetcorn,    ham,    salt,    sugar,    water MAKING   1) In a slow cooker, place the chicken pieces.   2) Stir in water, ham, onion and potatoes, mix well.   3) Cover and cook on for LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.   4) Remove ...

Maple-Glazed Chicken Breasts with Mustard Jus Recipe - David Slater | Food & Wine butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mustard,    sherry vinegar,    salt,    bread crumbs,    maple syrup Chef Way At Emeril's in New Orleans, chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise and... Instructions Checklist   Step 1   Preheat th...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01