Chicken a La Diable Recipe - Food.com butter,    chicken breast,    cayenne pepper,    eggs,    mustard,    bread crumbs Chicken a la Diable roughly translates into “chicken of the devil” because of the hot seasonings – mustard and cayenne. Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERV...

Chicken a la Diable Recipe | SparkRecipes chicken breast,    red pepper,    cayenne pepper,    eggs,    mustard,    bread crumbs,    vegetable fat spread Spicy chicken French cuisine Melt butter in roasting pan. Mix together the mustard and cayenne pepper in small bowl. Brush mustard mixture onton chicken breasts, dip chicken in eggs and roll in bread ...

Chicken Diable Recipe by admin | ifood.tv butter,    chicken,    curry powder,    mustard,    salt,    honey 1. Preheat oven to 350 F (180 C).   2. In a shallow baking dish, arrange chicken pieces.   3. In a small saucepan, melt butter. Stir in honey, mustard, curry powder and salt. Pour honey mixture over chi...

Chicken Diable Recipe by Chicken.Maximus | ifood.tv butter,    curry powder,    mustard,    salt,    vegetable fat spread,    honey Wash chicken pieces; pat dry; remove skin, if you wish.   Melt butter or margarine in a shallow baking pan; stir in remaining ingredients.   Roll chicken in butter mixture to coat both sides; then arran... recipes with the same ingredients... Chicken Diable Recipe by Chicken.delights | ifood.tv

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