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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDonna's Chicken Salad Recipe | SparkRecipes
chicken breast,    dill pickle,    onion,    mustard,    whipped topping
Simple, Yet Tasty
Drain the water from the cans of chicken. Put all ingredients in a large mixing bowl and combine. Makes at least 10 servings at 2 oz each. Serve on whole wheat bread as sandwiches. N...


picture of recipeDonna's Copycat Fuji Apple Chicken Salad Dressing Recipe | SparkRecipes
white balsamic vinegar,    olive oil,    dried onion,    dried garlic,    mustard,    apple cider vinegar
A copy cat recipe to the highly processed version of Panera's Fuji Apple Chicken Salad Dressing.Serve on a salad of Romain, red onion, tomato, pecans, dried apple chips and Gorgonzola cheese. The ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDonna's Chicken Wings Recipe by chef.tim.lee | ifood.tv
chicken wing,    spaghetti sauce,    pepper,    mustard,    worcestershire sauce,    salt,    molasses
MAKING   1) In a slow cooker, arrange chicken wings, combine remaining ingredients and pour over the chicken.   2) Cover and cook on high for 3-4 hours.   SERVING   3) Season to taste and serve.   Recipe S...


picture of recipeDona Rossana cooks Chiken Noodle soup Recipe by LuzC | ifood.tv
chicken thigh,    coriander,    cumin,    peas,    potato,    carrot,    onion,    salt,    noodles,    yellow food coloring,    water
COOK CHICKEN THIGHS IN 5 CUPS OF WATER AND 1 TABLESPOON OF SALT FOR 40 MINUTES. TAKE THE CHIKEN OUT AND LET IT COOL FOR 10 MINUTES. ADD THE POTATOES TO THE BOILING BROTH AND LET THEM COOK FOR 10 MINUT...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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