Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeEgyptian Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander,    cumin,    allspice,    currant (zante),    onion,    salt,    rice,    pasta
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...


picture of recipeEgyptian Chicken Kabobs Recipe | SparkRecipes
chicken breast,    curry powder,    turmeric,    parsley,    mustard powder,    cardamom,    lemon,    bamboo shoots,    onion,    tomato,    white vinegar,    salt,    lemon juice,    yogurt (plain)
Easy, delicious and healthy Egyptian Chicken Kabobs recipe from SparkRecipes. See our top-rated recipes for Egyptian Chicken Kabobs.
1Cut chicken breasts into 1 inch cubes, 16 in total. 2Combine the y...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeEgyptian-Spiced Chicken Recipe | MyRecipes
chicken breast,    egg whites,    olive oil,    cooking spray,    almond,    thyme,    sesame seed,    pepper,    cumin,    salt
This spice blend, known as dukka (DOO-kah) in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. The blend gains a roasted note when the spices and nuts are toasted. Then a litt...


picture of recipeEgyptian Lemon Chicken recipe | Australia's Best Recipes
butter,    chicken thigh,    oil,    thyme,    parsley,    lemon,    garlic
Tangy roast chicken.
Place chicken pieces in a shallow bowl. Mix oil, crushed garlic, thyme and juice and grated rind of lemon.   Spoon mixture over chicken, coating well.   Season with salt and pepper ...


picture of recipeEgyptian Grilled Chicken Recipe - Food.com
chicken breast,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    salt,    lemon juice
This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This...


picture of recipeAncient Egyptian Chicken Recipe - Food.com
chicken thigh,    chicken breast,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt,    beer/lager
Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the m...


picture of recipeEgyptian Lemon Chicken With Figs Recipe - Food.com
chicken thigh,    thyme,    coriander leaf,    lemon,    fig,    white wine vinegar,    salt,    brown sugar,    water
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin,...


picture of recipeEgyptian Yellow Chicken With Almonds Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    garlic,    eggs,    salt,    water
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 436.9   Calories from Fat 326 g 75 %   Total Fat 36.3 g 55 %   Saturated Fat 7.5 g 37 %   Cholesterol 191.6 mg 63...


picture of recipeEgyptian Red Lentils With Chicken Recipe | CDKitchen.com
butter,    chicken leg,    tomato paste,    pitta bread,    chicken stock,    oil,    turmeric,    pepper,    paprika,    fennel seeds,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    salt
A recipe for Egyptian Red Lentils With Chicken made with red lentils, vegetable oil, onion, carrot, celery, garlic, cayenne pepper, paprika
Rinse the red lentils under running water and pick out any n...


picture of recipeChicken Egyptian - Recipe #18882 - Foodgeeks
chicken,    chicken stock,    oil,    pepper,    mushrooms,    onion,    tomato,    ham,    salt
Try this recipe for Chicken Egyptian on Foodgeeks.com
Joint chicken, discard skin and fats. Heat oil in pressure cooker; add chicken and saute until light brown. Add ham onions, mushrooms and tomatoes...


picture of recipeEgyptian Greens-and-Chicken Stew Recipe | MyRecipes
chicken,    olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    salt,    rice,    lemon juice,    water
Meloukhia, a leafy green very popular in rural Egypt, is traditionally the base of this dish. Because it's sometimes hard to find, we've replaced it with a similar yet more subtly flavored gre...


picture of recipeEgyptian Chicken Panne (Breaded Fried Chicken Breasts) Recipe - Food.com
chicken breast,    oil,    pepper,    lemon,    onion,    salt,    bread crumbs
This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumb...


picture of recipeEgyptian Greens-And-Chicken Stew Recipe - Food.com
olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    whole chicken,    salt,    rice,    lemon juice,    water
This is from Cooking Light. Posting for ZWT3.
Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832   Calories from Fat 444 g 53 %   Total Fat 49.4 g 75 %   Satur...


picture of recipeFirakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S Recipe - Food.com
egg whites,    cornstarch,    pepper,    mint,    whole chicken,    salt,    yogurt (plain)
From a German website about traveling in Egypt.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.8   Calories from Fat 175 g 59 %   Total Fat 19.6 g 30 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01