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 Chicken Enchilada Pasta Recipe - Food.com
chicken breast, tomato sauce, chili dried/powder, hot sauce, parsley, coriander, cumin, dried garlic, spring onion, tomato, sweetcorn, salt, monterey jack cheese, cheddar cheese, pasta, sour cream
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.
Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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|  Chicken Enchilada Pasta Soup Recipe - Food.com
chicken, hot sauce, chicken stock, oregano, green chili, cumin, dried onion, onion, sweetcorn, salt, monterey jack cheese, pasta, cream
This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe.
Serving Size: 1 (616) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 554 Calories f...
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 Chicken Enchilada Pasta Recipe - Food.com
butter, chicken, celery soup, chicken soup, chili dried/powder, green chili, onion, monterey jack cheese, cheddar cheese, pasta, sour cream
This was made by combining 2 recipes I found a few years ago. We like to mix it with Penne pasta instead of making enchiladas. If you have extra mixture it does freeze well before adding the pasta.
Se...
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