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Chicken Fingers With Honey Mustard Recipe chicken breast, oil, pepper, mustard, salt, honey, milk, flour These crispy chicken fingers and tangy dipping sauce take but a few minutes to fix and will be gobbled up even faster. Cut chicken into 1/2 x 2-inch strips. For honey mustard sauce, blend honey and mu...
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| Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce Recipe chicken breast, corn flakes, olive oil, thyme, pepper, paprika, onion, mustard, bread crumbs, honey, buttermilk Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce recipe To prepare sauce, combine honey and mustard in a small bowl; cover and chill. Preheat oven to 400 degrees. To prepare chicken, co...
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Chicken Fingers With Honey Mustard Sauce Recipe - Food.com chicken breast, oil, pepper, mustard, salt, honey, milk, flour This is one of my daughters favorite dinners. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.9 Calories from Fat 49 g 12 % Total Fat 5.5 g 8 % Satura...
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| Chicken Fingers With Honey Dijon Mustard Recipe - Food.com chicken, chicken breast, oil, pepper, mustard, salt, honey, milk, flour Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the n...
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| Crispy Chicken Fingers with Spicy Honey Mustard Recipe - Food.com chicken breast, oil, pepper, eggs, mustard, salt, bread crumbs, honey, milk These are quick and delicious. Kids love them and they go well with fries and a salad for an easy to prepare meal. Serve with honey mustard and/or your favorite BBQ sauce. Serving Size: 1 (240) g Ser...
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| Chicken Fingers with Honey Mustard Sauce - Recipe #21421 - Foodgeeks butter, chicken breast, pepper, paprika, oregano, eggs, mustard, salt, mayonnaise, parmesan cheese, panko bread crumbs, bread crumbs, honey Try this recipe for Chicken Fingers with Honey Mustard Sauce on Foodgeeks.com HONEY MUSTARD SAUCE: In small bowl, stir together mayonnaise, mustard and honey. (Make-ahead: Cover and refrigerate for up...
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