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 Flambeed chicken liver salad recipe - BBC Food
chicken liver, snap/snow peas, olive oil, pepper, garden rocket, bacon, sherry vinegar, salt, bread, brandy, double cream
James Martin combines cheap-as-chips chicken livers with brandy and cream for this delicious warm salad.
Heat a griddle pan over a high heat. Drizzle the oil all over the bread and toast on the griddl...
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|  Flambe Tequila Chicken With Pine Nuts Recipe - Food.com
chicken thigh, tomato paste, hot sauce, chicken stock, sunflower oil, pine nut, pepper, paprika, chives, onion, garlic, tomato, salt, sugar, tequila
Serve with steamed basmati rice. An Ainsley Harriot recipe.
Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 220 g 56 % Total Fat 24...
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 Broiled Chicken Flambe Recipe by Chicken.Maximus | ifood.tv
butter, rosemary, pepper, parsley, paprika, dried garlic, sweet basil, celery, salt, vegetable fat spread, rum
Place chicken quarters in broiler and baste with mixture of butter and seasonings. Broil, basting several times, about 40 minutes or until done. Remove to large, deep heated platter. Dust parsley o...
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| Breast Of Chicken Flambe Recipe by food.master | ifood.tv
butter, chicken breast, garlic salt, oil, white peppercorn, fruit, ham, brandy
Thaw the chicken breasts if frozen. Place the chicken between 2 sheets of damp wax paper and pound the meat flat. Divide the butter and ham into 4 equal portions and season with the garlic salt and ...
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