Spicy-sweet Chicken Fried Pork Chop Recipe pork chop,    cornstarch,    canola oil,    pepper,    coriander leaf,    cayenne pepper,    eggs,    raspberry jam/preserve,    salt,    salsa,    water,    flour I used the hot salsa for the sauce and it was too spicy for my son-in-law. So I served the pork chop with chunky mango chutney instead of spicy-sweet salsa mixture. He absolutely loved it! Season pork...

Chicken-Fried Pork Chops Recipe - Food.com pork chop,    eggs,    salt,    bread crumbs,    fat,    milk This is my recipe for pork chops my family loves. Usely I finished off pork chops in oven and crisp them the last 5 minutes. If any leftovers refrigerate and reheat in microwave oven. Serving Size: 1 ...

Crispy Pan-Fried Chicken Breast (Or Pork Chops) Recipe - Food.com chicken breast,    cornstarch,    oil,    pepper,    dried garlic,    eggs,    seasoning,    bread crumbs The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amoun...

Chicken Chop Suey Stir-Fry Recipe - Food.com chicken,    egg whites,    light soy sauce,    msg,    rice wine,    green pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water This is a variation of the Chop Suey dish that did not originate in China, but in San Francisco for American tastes. Pretty much, leftovers. Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER S...

Chicken-Fried Pork Chops Recipe - Jonathon Sawyer | Food & Wine pork chop,    hot sauce,    oil,    pepper,    paprika,    oregano,    bay leaf,    malt vinegar,    salt,    fish sauce,    sugar,    buttermilk,    flour Chef Jonathon Sawyer's chicken-fried pork chops are ultra-crispy on the outside and juicy within. He dips the chops in buttermilk, then dredges them in seasoned flour before frying. Get the recipe...

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