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General Tsao's Chicken Recipe | SparkRecipes chicken breast, chili dried/powder, brown rice, chicken stock, cornstarch, peanut oil, canola oil, ginger root, garlic, soy sauce, rice vinegar, sugar This Weight Watchers recipe is a family favorite! Combine garlic, chicken broth, corn starch, sugar, soy sauce, vinegar, ginger, and red pepper flakes in a bowl and set aside. Heat oil in a skillet, a...
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| Renovated General Tsao's Chicken Recipe | SparkRecipes chicken, chili dried/powder, chicken stock, sweetener, cornstarch, olive oil, dried ginger, spring onion, garlic, vinegar, soy sauce, rice, sugar Delicious, tastes as good as the 'real' thing! In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside. Heat oil in a wok or large skillet over medi...
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Chicken General Tsao's Chicken Recipe - Food.com chicken, msg, cooking wine, chicken stock, cornstarch, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white vinegar, soy sauce, sugar, water Chickens are considered something a little more special than just meat by Chinese. Serving Size: 1 (668) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 840.2 Calories from Fat 1...
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| General Tsao's Chicken Recipe | SparkRecipes chicken thigh, light soy sauce, chili dried/powder, chicken stock, sweetener, cornstarch, peanut oil, canola oil, dried ginger, spring onion, garlic, red wine vinegar, rice, sugar A little spicy, but can be toned down or up by adjusting the ginger and red pepper flakes. The original recipe called for chicken breasts; we prefer thighs In a medium bowl, whisk together broth, corn...
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| chicken & asparagus general tsao Recipe | SparkRecipes chicken breast, olive oil, mushrooms, shallot, asparagus, cabbage SOOOO much healthier than take-out heat olive oil in large skillet (med heat). saute the shallots. add in the chicken and brown. Simply toss in the asparagas, cabbage, and mushrooms and cook for about...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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