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picture of recipeHealthy chicken goujons recipe - BBC Food
chicken breast,    oil,    pepper,    cayenne pepper,    eggs,    salt,    bread crumbs,    flour
Homemade chicken goujons are a healthy alternative to the freezer staple, and this easy recipe is great for kids' parties!
Preheat the oven to 190C/375F/Gas 5. Oil two baking trays with vegetable ...


picture of recipeChicken Goujons Recipe - Food.com
chicken breast,    oil,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cumin,    lemon,    eggs,    salt,    bread crumbs,    lemon juice,    yogurt (plain),    flour
Serve as a first course for eight people or as a filling main course for four. Delicious served with baby potatoes and a tossed green salad.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER S...


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picture of recipeGolden Chicken Goujons Recipe - Food.com
chicken breast,    sunflower oil,    sesame seed,    pepper,    salt,    mayonnaise,    milk,    flour
These crisp chicken strips are best served warm, dunked in creamy mayonnaise. Substitute the sesame seeds with one of the following: 1 tsp curry powder or 1 tsp smoked paprika or 1 tbsp finely chopped...


picture of recipeRecipe: Chicken Goujons - Hookery Cookery
chicken breast,    pepper,    oregano,    chives,    caper,    lime,    garlic,    gherkin,    eggs,    salt,    mayonnaise,    parmesan cheese,    bread crumbs
Pre-heat oven to 400F, Gas Mark 6, 200C   Mix together breadcrumbs, Parmesan cheese, seasoning and oregano in a bowl   Lightly beat the egg in a bowl, dip the chicken strips into it then dip them in the...


picture of recipeHerby chicken goujons with new potatoes recipe | delicious. magazine
chicken thigh,    oil,    thyme,    potato,    eggs,    bread crumbs,    flour
Kids will love these crispy chicken goujons and they're ever so easy to make. Plus, this recipe costs less than £1.50 a head - result!
Preheat the oven to 220 C/fan200 C/ gas 7. Place the fl...


picture of recipeParmesan chicken goujons with thyme tomatoes recipe | delicious. magazine
chicken breast,    english mustard,    polenta,    olive oil,    oil,    thyme,    garlic,    tomato,    eggs,    red wine vinegar,    parmesan cheese,    bread crumbs,    brown sugar,    flour
Slice each chicken breast into 3 thick strips. Season the flour and place in a shallow bowl. Whisk the egg with the mustard in a second bowl, then combine the Parmesan, polenta and breadcrumbs in a th...


picture of recipeMomma's Chicken Goujons (Or Nuggets...) Recipe - Food.com
chicken breast,    cooking spray,    bread crumbs,    vegetable fat spread
It's nice and easy to chuck chicken nuggets, goujons or breaded steaks into the oven from the freezer for the kid's tea, but the processed chicken and high fat coatings are hardly a perfect di...


picture of recipeChicken goujons with sweetcorn fritters recipe - BBC Food
chicken breast,    yellow/orange pepper,    chili dried/powder,    snap/snow peas,    olive oil,    oil,    pepper,    potato,    onion,    garlic,    tomato,    sweetcorn,    eggs,    white wine vinegar,    salt,    tomato ketchup/catsup,    baking powder,    honey,    sugar,    self raising flour,    milk
Preheat the oven to 180C/350F/Gas 4.   For the chicken, rub the oil into the meat and season with the salt and pepper.   In an ovenproof griddle pan, heat a small amount of oil over a medium heat and ad...


picture of recipeHomemade tomato ketchup with chicken goujons recipe - BBC Food
chicken breast,    english mustard,    tomato paste,    hot sauce,    cornstarch,    coriander seed,    cayenne pepper,    cinnamon,    bay leaf,    garlic,    tomato,    eggs,    apple cider vinegar,    salt,    bread crumbs,    demerara,    flour
For the tomato ketchup, place the vinegar, bay leaf, coriander, cinnamon and sugar into a heavy-based saucepan and bring to a gentle simmer.   Add all of the remaining tomato sauce ingredients, except ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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