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Chicken & Ham Rolls Recipe - Food.com chicken breast, mushroom soup, oil, eggs, ham, cheese, bread crumbs, fat This is a really good recipe. Serves 4-6. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 907 Calories from Fat 422 g 47 % Total Fat 46.9 g 72 % Saturated...
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| Chicken Stuffed Ham Rolls Recipe by Party.Freak | ifood.tv chicken, black olive, green pepper, pepper, parsley, celery, lettuce, ham, salt, mayonnaise Mix together the chicken, mayonnaise, parsley, celery leaves, olives, green pepper and salt and pepper to taste. Spread on the ham slices and roll up. Arrange on a serving platter lined with lettuce...
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Ham n' Cheese Chicken Roll Ups Recipe - Food.com broccoli soup, chicken breast, swiss cheese, oil, thyme, spring onion, ham, milk Delicious with noodles or rice! Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 151 g 49 % Total Fat 16.8 g 25 % Saturated Fat 6.7...
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| Chicken Salad Ham Rolls Recipe by Diet.Chef | ifood.tv chicken, black olive, green pepper, parsley, celery, lettuce, ham, salt, mayonnaise MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4...
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| Ham and Chicken Rolls Recipe by chef.pierre | ifood.tv butter, chicken, heavy cream, gouda cheese, chicken stock, dry sherry, thyme, pepper, parsley, avocado, mushrooms, ham, salt, flour Saute mushrooms in 2 tablespoons hot butter, and lift out into a bowl. Mix chicken, thyme, cheese and parsley with mushrooms. Stir in just enough sauce to bind the mixture. Taste for seasoning, but...
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| Batter Fried Chicken & Ham Rolls Recipe by Chef.at.Home | ifood.tv crystallized ginger, oil, whole chicken, eggs, ham, salt, fat, sugar, milk, flour 1. Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone, then cut each half into 9 even pieces. Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or...
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