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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChicken In Aspic Recipe by stacy | ifood.tv
chicken,    cherry pepper,    green pepper,    consomme,    vegetables,    almond,    celery,    spinach,    salt,    gelatin,    lemon juice
MAKING   1) In a pot, 1 cup cold water, add gelatin and soften.   2) Gently heat and stir till the gelatin dissolves.   3) Take off the heat and add in 1 cup water, consomme, salt and lemon juice.   4) Re...


picture of recipeChicken In Aspic Recipe by Healthycooking | ifood.tv
chicken breast,    white peppercorn,    peppercorn,    dried onion,    basil,    carrot,    onion,    green beans,    stock or broth,    gelatin,    tomato juice,    lemon juice,    water
Trim excess far from chicken, set aside.   Combine 1 cup water, bouillon granules, basil, peppercorns, and 2 teaspoons lemon juice in a large skillet; stir until well blended.   Add onion and chicken; c...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeChicken In Aspic Recipe by salad.queen | ifood.tv
chicken,    cherry pepper,    green pepper,    consomme,    vegetables,    celery,    salt,    gelatin,    lemon juice,    water
Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened.   Place over low heat and cook, stirring constantly, until gelatin is dissolved.   Remove from heat; add remaining cold water, c...


picture of recipeChicken and Tongue In Aspic Recipe by Southern.Crockpot | ifood.tv
tongue,    chicken,    hot sauce,    tomato,    eggs,    mayonnaise,    gelatin,    cream,    water
MAKING   1) Take a saucepan and cook the chicken in salted boiling water until it becomes tender.   2) Drain and retain 4 cups of the chicken broth.   3) Chill the broth for later use.   4) Slice the chic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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